All in the Skillet -
lidia's kitchen

Wed, Feb 22 9:30 A.M.  

Weeknights are skillet nights! In this episode, Lidia prepares dishes that are straight from the skillet or poured onto a family-style platter. Her Skillet Shrimp with Asparagus consists of sauteed shrimp over grilled bread with asparagus and is a complete meal that uses only one pan. Her Skillet Gratinate of Pork, Eggplant, and Zucchini is a delicious one-skillet main course with protein and vegetables that will have the family asking for more! Lidia joins her granddaughter, Julia, for a culinary chat and encourages Julia to prepare her one- pot Soft Polenta recipe.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 910

All broadcast times for this episode: (show all)

Wed, Feb 22

9:30 A.M.

All in the Skillet

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About Lidia's Kitchen:

LIDIA'S KITCHEN is a paean to the importance of mealtime.

Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.

She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.

Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.

Visit the Lidia's Kitchen web site

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