Update The Classics -
lidia's kitchen

Wed, Jan 3 9:30 A.M. NH Explore (11.2)  

Lidia loves tradition, but also values creativity and the two combined can create something delicious! She takes the traditional Summer Panzanella a step further with the addition of roasted zucchini & onions. Lidia checks in on Lorenzo and shares her Fennel Parmigiana, a dish she thinks he should serve at his next party! And Puttanesca is a quick, bold, spicy sauce that pairs well with more than just spaghetti, Lidia gets creative and serves it with tuna, eggplant, and zucchini. Respect the tradition while updating it, it's classics made the Lidia way!

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1023

All broadcast times for this episode: (show all)

Wed, Jan 3

9:30 A.M.

Update The Classics     NH Explore (11.2)

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About Lidia's Kitchen:

LIDIA'S KITCHEN is a paean to the importance of mealtime.

Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.

She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.

Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.

Visit the Lidia's Kitchen web site

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