A Frugal Feast -
lidia's kitchen

Lidia reminds viewers that cooking doesn't have to be expensive, you just have to get creative in the kitchen. Lidia shares a cost-cutting vegetarian dish, Vegetable Soup with Poached Eggs. The conversation continues with Mark, Lidia's friendly honey-maker. They discuss a traditional Italian cookie starring honey and breadcrumbs. Mark gets resourceful and stretches this dessert into two by adding them to his honey ice cream. And a simple Poached Chicken Giardiniera Salad, stretches the buck and helps create two meals out of one. The name of the game today is getting more out of every meal.

Duration: 26 minutes and 46 seconds

Episode Number: 1011

About Lidia's Kitchen:

LIDIA'S KITCHEN is a paean to the importance of mealtime.

Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.

She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.

Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.

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