Rethink Risotto -
lidia's kitchen

Fri, Oct 13 9:30 A.M. NH Explore (11.2)

Risotto can be the base for so many flavors, and Lidia encourages viewers to get creative! Lidia adds a twist to the average risotto, using oats to make a hearty, nutty risotto that pairs well with butternut squash and sunchokes. Olivia, Lidia's eldest grandchild, calls Lidia to show off her Rice Balls, made from leftover risotto, a skill she and the viewers learned on this very show. Then Lidia creates a Breakfast Risotto. It's a bacon, egg, and cheese...the Lidia way! So remember the "risotto-bilities" are endless!

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1010

All broadcast times for this episode: (show all)

Fri, Oct 13	9:30 A.M.	Rethink Risotto NH Explore (11.2)

About Lidia's Kitchen:

LIDIA'S KITCHEN is a paean to the importance of mealtime.

Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.

She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.

Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.

Watch Lidia's Kitchen - Clips, Episodes & Previews

Go-To Cravings

A Kind Gesture

Finding the Balance

Chicken for Dinner

Simply Dining In

Rethink Risotto

Future Broadcast times for "Lidia's Kitchen": (show all)

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