Lidia takes a moment to remind the viewer how important it is to treat yourself to something nice. For Lidia, that means cooking and she treats us all to a full meal starting with a colorful Radicchio, Endive. Apple & Pecorino Salad. Lidia then invites Julia home so she can treat her to some home cooked food, including a sweet treat - her Mixed Berry Bread Pudding. The main event is her Cheesy Stuffed Veal Chops with Cabbage. So whether it's slowing down and cooking for yourself, treating yourself to dessert at the end of the meal, or simply sitting down to enjoy a dish and connect with loved ones at the table, it's always nice to treat yourself.
Duration: 26 minutes and 46 seconds
Episode Number: 1008
No future air times were found for this episode.
LIDIA'S KITCHEN is a paean to the importance of mealtime.
Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.
She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.
Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.
Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.
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