Chicken is always a crowd-pleaser, so Lidia shares two easy stovetop recipes with two very different flavor profiles. First, Lidia's Balsamic Chicken uses the classic stir-fry technique to create an Italian-style sweet-and-sour glazed chicken that everyone will enjoy. This has now become a staple in Lidia's family and she hopes it will become one at your table. Lidia and grandson Miles discuss how chicken is the go-to protein for a crowd and she suggests her Chicken Legs with Artichokes & Apple Cider Vinegar for his next meal. And in just 30 minutes Lidia makes an impressive Chicken Scaloppine in Lemon Caper Sauce with fresh Spinach, all in one pan! Easy prep, easy cleanup, and three winning dinners!
Duration: 26 minutes and 46 seconds
Episode Number: 1005
No future air times were found for this episode.
LIDIA'S KITCHEN is a paean to the importance of mealtime.
Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.
She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.
Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.
Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.
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