Les forages the ocean side with ethnobotanist Fiona Hamersley Chambers. The surprise they gathered, combined with items from Fiona's farm, presents some colorful ingredients for Paul to work with.
Episode Duration: 26 minutes and 31 seconds
Episode Number: 210
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LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources.
Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more.
Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.
Fri, May 10 | 10:30 P.M. | Spring Beauty & Catnip NH Create (11.4) |
Sat, May 11 | 11:30 A.M. | Spring Beauty & Catnip NH Create (11.4) |
Sun, May 12 | 1:30 P.M. | Spring Beauty & Catnip NH Create (11.4) |
Mon, May 13 | 9:30 P.M. | Spring Beauty & Catnip NH Create (11.4) |
Tue, May 14 | 2:30 A.M. | Spring Beauty & Catnip NH Create (11.4) |
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