Fruit with More to Give -
kitchen curious with vivian howard

Fri, Jan 30 6:30 P.M. NH Create (11.4)  

Vivian tackles food waste by focusing on fruit that still has more to give. She turns her kids' uneaten apples into oatmeal, makes syrup from scraps with her nephew at Handy & Hot, and learns from the Li Sisters as they cook with imperfect produce. Back at the church, she whips up a sheet pan dinner with smooshy grapes, bratwurst and Brussels sprouts - making the most of what's on hand.

Duration: 26 minutes and 45 seconds

Episode Number: 106

All broadcast times for this episode: (show all)

Fri, Jan 30	6:30 P.M.	Fruit with More to Give     NH Create (11.4)
Fri, Jan 30	8:30 P.M.	Fruit with More to Give     NH Create (11.4)
Sat, Jan 31	2:30 A.M.	Fruit with More to Give     NH Create (11.4)
Sat, Jan 31	11:00 A.M.	Fruit with More to Give     NHPBS (11.1)
Wed, Feb 11	6:30 P.M.	Fruit with More to Give     NH Create (11.4)
Wed, Feb 11	8:30 P.M.	Fruit with More to Give     NH Create (11.4)
Thu, Feb 12	12:00 A.M.	Fruit with More to Give     NH Create (11.4)

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About Kitchen Curious with Vivian Howard:

KITCHEN CURIOUS WITH VIVIAN HOWARD tackles the everyday questions home cooks face in the kitchen and the bigger ideas behind them.

Guided by chef, mom and storyteller Vivian Howard, the series explores topics such as why cast iron is still king, how pasta can save the planet and why the freezer might be the unsung hero of one's home.

From the comforting resilience of root vegetables to the health power of beans and rice, KITCHEN CURIOUS WITH VIVIAN HOWARD invites viewers to rethink what they cook, why it matters, and how a little knowledge and a lot of joy can transform everyday meals.

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