Rooted Vegetables -
kitchen curious with vivian howard

Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart's produce aisle, exploring roots' colors and health benefits. She visits a lab where chef Jenny Brule develops instant sweet potatoes, then heads to her church kitchen to elevate hummus with raw beet relish and wow meat lovers with a decadent multi-root gratin.

Duration: 26 minutes and 46 seconds

Episode Number: 104

No future air times were found for this episode.

About Kitchen Curious with Vivian Howard:

KITCHEN CURIOUS WITH VIVIAN HOWARD tackles the everyday questions home cooks face in the kitchen and the bigger ideas behind them.

Guided by chef, mom and storyteller Vivian Howard, the series explores topics such as why cast iron is still king, how pasta can save the planet and why the freezer might be the unsung hero of one's home.

From the comforting resilience of root vegetables to the health power of beans and rice, KITCHEN CURIOUS WITH VIVIAN HOWARD invites viewers to rethink what they cook, why it matters, and how a little knowledge and a lot of joy can transform everyday meals.

Watch Kitchen Curious with Vivian Howard - Clips, Episodes & Previews

Pickles

Rooted Vegetables

Fat

Pasta

Cast Iron

Pasta

Future Broadcast times for "Kitchen Curious with Vivian Howard": (show all)

Sat, Nov 8	11:00 A.M.	Pickles NHPBS (11.1)
Wed, Nov 12	9:30 A.M.	Pickles NH Explore (11.2)
Sat, Nov 15	11:00 A.M.	Fruit with More to Give NHPBS (11.1)
Wed, Nov 19	9:30 A.M.	Fruit with More to Give NH Explore (11.2)
Wed, Nov 26	9:30 A.M.	Beans & Rice NH Explore (11.2)
Wed, Dec 3	9:30 A.M.	Freezer NH Explore (11.2)
Wed, Dec 10	9:30 A.M.	Cast Iron NH Explore (11.2)
Sat, Dec 13	11:00 A.M.	Beans & Rice NHPBS (11.1)
Wed, Dec 17	9:30 A.M.	Pasta NH Explore (11.2)