Rooted Vegetables -
kitchen curious with vivian howard

Tue, May 19 7:00 P.M. NH Create (11.4)

Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart's produce aisle, exploring roots' colors and health benefits. She visits a lab where chef Jenny Brule develops instant sweet potatoes, then heads to her church kitchen to elevate hummus with raw beet relish and wow meat lovers with a decadent multi-root gratin.

Duration: 26 minutes and 45 seconds

Episode Number: 104

All broadcast times for this episode: (show all)

Tue, May 19	7:00 P.M.	Rooted Vegetables NH Create (11.4)

About Kitchen Curious with Vivian Howard:

KITCHEN CURIOUS WITH VIVIAN HOWARD tackles the everyday questions home cooks face in the kitchen and the bigger ideas behind them.

Guided by chef, mom and storyteller Vivian Howard, the series explores topics such as why cast iron is still king, how pasta can save the planet and why the freezer might be the unsung hero of one's home.

From the comforting resilience of root vegetables to the health power of beans and rice, KITCHEN CURIOUS WITH VIVIAN HOWARD invites viewers to rethink what they cook, why it matters, and how a little knowledge and a lot of joy can transform everyday meals.

Watch Kitchen Curious with Vivian Howard - Clips, Episodes & Previews

Rooted Vegetables

Pasta

Fat

Fruit with More to Give

Cast Iron

Pickles

Future Broadcast times for "Kitchen Curious with Vivian Howard": (show all)

Tue, Apr 28	7:00 P.M.	Cast Iron NH Create (11.4)
Wed, Apr 29	1:00 A.M.	Cast Iron NH Create (11.4)
Tue, May 5	7:00 P.M.	Pasta NH Create (11.4)
Wed, May 6	1:00 A.M.	Pasta NH Create (11.4)
Tue, May 12	7:00 P.M.	Fat NH Create (11.4)
Wed, May 13	1:00 A.M.	Fat NH Create (11.4)
Tue, May 19	7:00 P.M.	Rooted Vegetables NH Create (11.4)