Rooted Vegetables -
kitchen curious with vivian howard

Tue, Jul 14 7:00 P.M. NH Create (11.4)

Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart's produce aisle, exploring roots' colors and health benefits. She visits a lab where chef Jenny Brule develops instant sweet potatoes, then heads to her church kitchen to elevate hummus with raw beet relish and wow meat lovers with a decadent multi-root gratin.

Duration: 26 minutes and 45 seconds

Episode Number: 104

All broadcast times for this episode: (show all)

Tue, Jul 14	7:00 P.M.	Rooted Vegetables NH Create (11.4)
Wed, Jul 15	1:00 A.M.	Rooted Vegetables NH Create (11.4)

About Kitchen Curious with Vivian Howard:

KITCHEN CURIOUS WITH VIVIAN HOWARD tackles the everyday questions home cooks face in the kitchen and the bigger ideas behind them.

Guided by chef, mom and storyteller Vivian Howard, the series explores topics such as why cast iron is still king, how pasta can save the planet and why the freezer might be the unsung hero of one's home.

From the comforting resilience of root vegetables to the health power of beans and rice, KITCHEN CURIOUS WITH VIVIAN HOWARD invites viewers to rethink what they cook, why it matters, and how a little knowledge and a lot of joy can transform everyday meals.

Watch Kitchen Curious with Vivian Howard - Clips, Episodes & Previews

Pasta

Fat

Fruit with More to Give

Cast Iron

Pickles

Your Freezer

Future Broadcast times for "Kitchen Curious with Vivian Howard": (show all)

Tue, Jun 30	7:00 P.M.	Pasta NH Create (11.4)
Wed, Jul 1	1:00 A.M.	Pasta NH Create (11.4)
Tue, Jul 7	7:00 P.M.	Fat NH Create (11.4)
Wed, Jul 8	1:00 A.M.	Fat NH Create (11.4)
Tue, Jul 14	7:00 P.M.	Rooted Vegetables NH Create (11.4)
Wed, Jul 15	1:00 A.M.	Rooted Vegetables NH Create (11.4)
Tue, Jul 21	7:00 P.M.	Pickles NH Create (11.4)
Wed, Jul 22	1:00 A.M.	Pickles NH Create (11.4)
Tue, Jul 28	7:00 P.M.	Fruit with More to Give NH Create (11.4)
Wed, Jul 29	1:00 A.M.	Fruit with More to Give NH Create (11.4)