Kitchen Curious with Vivian Howard

KITCHEN CURIOUS WITH VIVIAN HOWARD tackles the everyday questions home cooks face in the kitchen and the bigger ideas behind them. Guided by chef, mom and storyteller Vivian Howard, the series explores topics such as why cast iron is still king, how pasta can save the planet and why the freezer might be the unsung hero of one's home. From the comforting resilience of root vegetables to the health power of beans and rice, KITCHEN CURIOUS WITH VIVIAN HOWARD invites viewers to rethink what they cook, why it matters, and how a little knowledge and a lot of joy can transform everyday meals.

Tue, Apr 28	7:00 P.M.	Cast Iron NH Create (11.4) Vivian celebrates cast iron skillets - from scouring antiques with Warren Brothers to touring Charleston's Smithey Ironware.
Wed, Apr 29	1:00 A.M.	Cast Iron NH Create (11.4) Vivian celebrates cast iron skillets - from scouring antiques with Warren Brothers to touring Charleston's Smithey Ironware.
Tue, May 5	7:00 P.M.	Pasta NH Create (11.4) Vivian uses pasta to explore a global tradition: stretching small amounts of meat into meals.
Wed, May 6	1:00 A.M.	Pasta NH Create (11.4) Vivian uses pasta to explore a global tradition: stretching small amounts of meat into meals.
Tue, May 12	7:00 P.M.	Fat NH Create (11.4) Vivian explores fat's misunderstood role in the kitchen, from saved bacon grease to salad toast with olive oil.
Wed, May 13	1:00 A.M.	Fat NH Create (11.4) Vivian explores fat's misunderstood role in the kitchen, from saved bacon grease to salad toast with olive oil.
Tue, May 19	7:00 P.M.	Rooted Vegetables NH Create (11.4) Vivian reclaims root vegetables as comfort food icons.
Wed, May 20	1:00 A.M.	Rooted Vegetables NH Create (11.4) Vivian reclaims root vegetables as comfort food icons.
Tue, May 26	7:00 P.M.	Pickles NH Create (11.4) Vivian breaks down the basics of pickling, turning bagged salad into kraut and saving money while supporting digestive health.
Wed, May 27	1:00 A.M.	Pickles NH Create (11.4) Vivian breaks down the basics of pickling, turning bagged salad into kraut and saving money while supporting digestive health.