Fat -
kitchen curious with vivian howard

Fri, Feb 6 6:30 P.M. NH Create (11.4)  

Vivian explores fat's misunderstood role in the kitchen, from saved bacon grease to salad toast with olive oil. At the grocery store with Christine, she breaks down cooking oils, storage tips and fat myths. In California, a visit to Corto reveals what makes great olive oil and how olives compare to other crops amid climate change. Back home, Vivian fries fish in peanut oil with a bold mayo smear.

Duration: 26 minutes and 45 seconds

Episode Number: 103

All broadcast times for this episode: (show all)

Fri, Feb 6	6:30 P.M.	Fat     NH Create (11.4)
Fri, Feb 6	8:30 P.M.	Fat     NH Create (11.4)
Sat, Feb 7	2:30 A.M.	Fat     NH Create (11.4)

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About Kitchen Curious with Vivian Howard:

KITCHEN CURIOUS WITH VIVIAN HOWARD tackles the everyday questions home cooks face in the kitchen and the bigger ideas behind them.

Guided by chef, mom and storyteller Vivian Howard, the series explores topics such as why cast iron is still king, how pasta can save the planet and why the freezer might be the unsung hero of one's home.

From the comforting resilience of root vegetables to the health power of beans and rice, KITCHEN CURIOUS WITH VIVIAN HOWARD invites viewers to rethink what they cook, why it matters, and how a little knowledge and a lot of joy can transform everyday meals.

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