Ham Croquettes with Pear Pepper Dipping Sauce; Pulled Pork Slaw Sandwich; Asian Beef Skewers.
Duration: 26 minutes and 46 seconds
Episode Number: 103
Thu, Nov 13 | 7:00 P.M. | Bbq Fest NH Create (11.4) |
Fri, Nov 14 | 1:00 A.M. | Bbq Fest NH Create (11.4) |
New Orleans is known as the "Festival Capital of the World," hosting more than 130 vibrant festivals each year that showcase the unique food and multicultural heritage of the city.
KEVIN BELTON'S NEW ORLEANS CELEBRATIONS showcases the food of the Big Easy - from fried oyster po-boy sandwiches with blue cheese and buffalo sauce, to Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad.
During colorful location segments, chef Kevin Belton chats with food vendors and mingles with festival goers at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo Summer Fest and more.
Later, in his new courtyard kitchen, Kevin puts his twist on some of his food-booth favorites, from fried green tomatoes to crawfish pies.
Thu, Oct 30 | 7:00 P.M. | Vieux Carre Salute NH Create (11.4) |
Fri, Oct 31 | 1:00 A.M. | Vieux Carre Salute NH Create (11.4) |
Thu, Nov 6 | 7:00 P.M. | All That Jazz Fest NH Create (11.4) |
Fri, Nov 7 | 1:00 A.M. | All That Jazz Fest NH Create (11.4) |
Thu, Nov 13 | 7:00 P.M. | Bbq Fest NH Create (11.4) |
Fri, Nov 14 | 1:00 A.M. | Bbq Fest NH Create (11.4) |
Thu, Nov 20 | 7:00 P.M. | Oyster Fest NH Create (11.4) |
Fri, Nov 21 | 1:00 A.M. | Oyster Fest NH Create (11.4) |
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WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
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W34DQ-D Ch. 34 Pittsburg
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