Kevin Belton's New Orleans Celebrations

New Orleans is known as the "Festival Capital of the World," hosting more than 130 vibrant festivals each year that showcase the unique food and multicultural heritage of the city. KEVIN BELTON'S NEW ORLEANS CELEBRATIONS showcases the food of the Big Easy - from fried oyster po-boy sandwiches with blue cheese and buffalo sauce, to Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. During colorful location segments, chef Kevin Belton chats with food vendors and mingles with festival goers at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo Summer Fest and more. Later, in his new courtyard kitchen, Kevin puts his twist on some of his food-booth favorites, from fried green tomatoes to crawfish pies.

Thu, Jan 1	7:00 P.M.	Catfish Fest NH Create (11.4) Smoked Catfish Dip; Potato Chip Crusted Catfish Nuggets with Creole Mayonnaise; Catfish Tacos with Chimichurri Sauce.
Fri, Jan 2	1:00 A.M.	Catfish Fest NH Create (11.4) Smoked Catfish Dip; Potato Chip Crusted Catfish Nuggets with Creole Mayonnaise; Catfish Tacos with Chimichurri Sauce.
Thu, Jan 8	7:00 P.M.	Pie Fest NH Create (11.4) Natchitoches Meat Pies; Crawfish Pies; Fruit Hand Pies.
Fri, Jan 9	1:00 A.M.	Pie Fest NH Create (11.4) Natchitoches Meat Pies; Crawfish Pies; Fruit Hand Pies.
Thu, Jan 15	7:00 P.M.	Jambalaya Fest NH Create (11.4) Pastalaya; Breakfast Jambalaya; Jambalaya Stuffed Chicken Thighs.
Fri, Jan 16	1:00 A.M.	Jambalaya Fest NH Create (11.4) Pastalaya; Breakfast Jambalaya; Jambalaya Stuffed Chicken Thighs.
Thu, Jan 22	7:00 P.M.	Rice Fest NH Create (11.4) Baked Rice Au Gratin; Broccoli Fried Rice; Bacon and Egg Calas.
Fri, Jan 23	1:00 A.M.	Rice Fest NH Create (11.4) Baked Rice Au Gratin; Broccoli Fried Rice; Bacon and Egg Calas.
Thu, Jan 29	7:00 P.M.	Greek Fest NH Create (11.4) Grilled Shrimp Gyros with Herbed Yogurt Spread; Dolmades; Greek Lentil Salad.
Fri, Jan 30	1:00 A.M.	Greek Fest NH Create (11.4) Grilled Shrimp Gyros with Herbed Yogurt Spread; Dolmades; Greek Lentil Salad.