Kevin Belton's New Orleans Celebrations

New Orleans is known as the "Festival Capital of the World," hosting more than 130 vibrant festivals each year that showcase the unique food and multicultural heritage of the city. KEVIN BELTON'S NEW ORLEANS CELEBRATIONS showcases the food of the Big Easy - from fried oyster po-boy sandwiches with blue cheese and buffalo sauce, to Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. During colorful location segments, chef Kevin Belton chats with food vendors and mingles with festival goers at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo Summer Fest and more. Later, in his new courtyard kitchen, Kevin puts his twist on some of his food-booth favorites, from fried green tomatoes to crawfish pies.

Thu, Jan 15	7:00 P.M.	Jambalaya Fest NH Create (11.4) Pastalaya; Breakfast Jambalaya; Jambalaya Stuffed Chicken Thighs.
Fri, Jan 16	1:00 A.M.	Jambalaya Fest NH Create (11.4) Pastalaya; Breakfast Jambalaya; Jambalaya Stuffed Chicken Thighs.
Thu, Jan 22	7:00 P.M.	Rice Fest NH Create (11.4) Baked Rice Au Gratin; Broccoli Fried Rice; Bacon and Egg Calas.
Fri, Jan 23	1:00 A.M.	Rice Fest NH Create (11.4) Baked Rice Au Gratin; Broccoli Fried Rice; Bacon and Egg Calas.
Thu, Jan 29	7:00 P.M.	Greek Fest NH Create (11.4) Grilled Shrimp Gyros with Herbed Yogurt Spread; Dolmades; Greek Lentil Salad.
Fri, Jan 30	1:00 A.M.	Greek Fest NH Create (11.4) Grilled Shrimp Gyros with Herbed Yogurt Spread; Dolmades; Greek Lentil Salad.
Thu, Feb 5	7:00 P.M.	Crab Fest NH Create (11.4) Crabmeat Ravigote; Creole Crab Dip; Crab Claws with Marinara.
Fri, Feb 6	1:00 A.M.	Crab Fest NH Create (11.4) Crabmeat Ravigote; Creole Crab Dip; Crab Claws with Marinara.
Thu, Feb 12	7:00 P.M.	Etouffee Fest NH Create (11.4) Pork and Onion Etouffee; Gulf Fish Etouffee; Mushroom and Steak Etouffee with Cheesy Mashed Potato Patties.
Fri, Feb 13	1:00 A.M.	Etouffee Fest NH Create (11.4) Pork and Onion Etouffee; Gulf Fish Etouffee; Mushroom and Steak Etouffee with Cheesy Mashed Potato Patties.
Thu, Feb 19	7:00 P.M.	Bastille Day Fete NH Create (11.4) Chicken Liver Pate; Crustless Spinach and Leek Quiche; Stone Fruit Galette.
Fri, Feb 20	1:00 A.M.	Bastille Day Fete NH Create (11.4) Chicken Liver Pate; Crustless Spinach and Leek Quiche; Stone Fruit Galette.
Thu, Feb 26	7:00 P.M.	Fried Chicken Fest NH Create (11.4) Chicken and Waffle Melt; Fried Chicken Chicken-Salad Sliders; Sweet Heat Pan-Fried Chicken.
Fri, Feb 27	1:00 A.M.	Fried Chicken Fest NH Create (11.4) Chicken and Waffle Melt; Fried Chicken Chicken-Salad Sliders; Sweet Heat Pan-Fried Chicken.