Wine Cellar and Prosciutto -
joanne weir's plates and places

Tue, Mar 11 7:30 P.M. NH Create (11.4)

Joanne visits her friend, ex-rugby player/poet, Diego, in his ancient wine cellar in Parma to taste wines made in small batches by cult Italian winemakers. She then returns to her studio kitchen to cook up a few Parma-inspired recipes. Parmesan Flan with Cherry Tomatoes Sauce and Basil; Pizzetta with Nduja and Prosciutto.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 312

All broadcast times for this episode: (show all)

Tue, Mar 11	7:30 P.M.	Wine Cellar and Prosciutto NH Create (11.4)
Wed, Mar 12	1:30 A.M.	Wine Cellar and Prosciutto NH Create (11.4)

About Joanne Weir's Plates and Places:

Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world.

In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the key ingredient needed to create extraordinary dishes: inspiration! Far beyond simply following recipes, she shares the lessons and stories behind them in each episode.

Throughout this cinematic new series, Joanne's curious nature and passion for good food combine for a thrilling adventure.

From discovering unique spice blends prepared by a shopkeeper in a Moroccan marketplace to learning how to create perfect risotto from a rice grower in Italy, Joanne's mission is clear: to create enticing meals using readily available ingredients, easy to grasp techniques and inspiration from people and cultures here at home and around the world.

Exploring the destinations, meeting the local people, and cooking with great ingredients which have inspired Joanne through the years, PLATES AND PLACES is a first class ticket to your own exhilarating culinary adventures.

Future Broadcast times for "Joanne Weir's Plates and Places": (show all)

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Wed, Mar 12	1:30 A.M.	Wine Cellar and Prosciutto NH Create (11.4)
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