In this episode, the team explores the various colors, flavors and textures of South African cooking. Christopher Kimball and Milk Street cook Lynn Clark prepare a bright red piri piri chicken, packed with heat from crushed chilies and slightly sweet undertones. Milk Street cook Matthew Card makes Cape Malay chicken curry, a uniquely South African one-pot dish consisting of a chicken and vibrant vegetables and spices.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 211
|Fri, Jul 19||11:30 A.M.||south african bbq|
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
|Tue, Jun 25||5:30 A.M.||Middle East Favorites|
|Wed, Jun 26||7:30 P.M.||The Japanese Quick Cook|
|Thu, Jun 27||5:30 A.M.||New Breads|
|Fri, Jun 28||11:30 A.M.||Tunisian Couscous|
|Sat, Jun 29||2:30 P.M.||Singapore Satay, Soup and Sling|
|Sun, Jun 30||2:30 P.M.||West African Weeknight Supper|
|Sun, Jun 30||7:30 P.M.||Middle East Favorites|
|Tue, Jul 2||5:30 A.M.||New Mexico, Old Mexico|
|Wed, Jul 3||7:30 P.M.||New Breads|
|Fri, Jul 5||5:30 A.M.||Chicken from Paris to the Middle East|
|Fri, Jul 5||11:30 A.M.||New Mexico, Old Mexico|
|Sat, Jul 6||2:30 P.M.||Home Cooking In Taiwan|
|Sun, Jul 7||2:30 P.M.||Home Cooking In Taiwan|
|Sun, Jul 7||7:30 P.M.||A Trip to Senegal|
|Wed, Jul 10||7:30 P.M.||Chicken The Chinese Way|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg