christopher kimball's milk street television
Simply Spanish

Host Christopher Kimball travels to Washington, D.C. to cook with Jose Andres. Back at Milk Street, Jose's love of great food made with simple ingredients and techniques is translated into everyday cooking as Milk Street Cook Matthew Card makes garlic soup (sopa de ajo). Milk Street Cook Rayna Jhaveri shows how to make Spanish spice-crusted pork tenderloin bites (pinchos morunos). The show ends with Milk Street Cook Lynn Clark showing Chris how to make a vibrant kale salad. Massaging the leaves to keep them from being tough-a technique borrowed from Japanese cooking.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 108

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

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Fri, Jan 28 12:30 A.M. Weeknight Mexican     NH CREATE
Fri, Jan 28 8:30 A.M. The Greek Kitchen     NH EXPLORE
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Tue, Feb 1 8:30 A.M. Secret Italian Recipes     NH EXPLORE
Tue, Feb 1 8:00 P.M. Vegetable Makeovers     NH CREATE
Wed, Feb 2 12:30 A.M. Vegetable Makeovers     NH CREATE
Wed, Feb 2 8:30 A.M. New Israeli Cuisine     NH EXPLORE
Thu, Feb 3 8:30 A.M. Meatballs and More     NH EXPLORE

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