Host Christopher Kimball travels to Washington, D.C. to cook with Jose Andres. Back at Milk Street, Jose's love of great food made with simple ingredients and techniques is translated into everyday cooking as Milk Street Cook Matthew Card makes garlic soup (sopa de ajo). Milk Street Cook Rayna Jhaveri shows how to make Spanish spice-crusted pork tenderloin bites (pinchos morunos). The show ends with Milk Street Cook Lynn Clark showing Chris how to make a vibrant kale salad. Massaging the leaves to keep them from being tough-a technique borrowed from Japanese cooking.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 108
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The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
Thu, Mar 28 | 9:00 A.M. | Cook What You Have NH Explore (11.2) |
Thu, Mar 28 | 9:30 A.M. | Breakfast Baking NH Create (11.4) |
Thu, Mar 28 | 12:30 P.M. | Breakfast Baking NH Create (11.4) |
Thu, Mar 28 | 4:30 P.M. | Breakfast Baking NH Create (11.4) |
Thu, Mar 28 | 8:00 P.M. | Rome: Spaghetti, Gnocchi and Cloud Bread NH Create (11.4) |
Fri, Mar 29 | 12:30 A.M. | Rome: Spaghetti, Gnocchi and Cloud Bread NH Create (11.4) |
Fri, Mar 29 | 3:30 A.M. | Breakfast Baking NH Create (11.4) |
Fri, Mar 29 | 9:00 A.M. | The Middle Eastern Kitchen NH Explore (11.2) |
Sat, Mar 30 | 1:00 P.M. | Korean Fried Chicken NHPBS (11.1) |
Sat, Mar 30 | 6:30 P.M. | Milk Street Italian Classics NH Create (11.4) |
Sat, Mar 30 | 7:00 P.M. | Taste of Vietnam NH Create (11.4) |
Mon, Apr 1 | 12:00 A.M. | Breakfast Baking NH Create (11.4) |
Mon, Apr 1 | 9:00 A.M. | Best Roasted Chicken NH Explore (11.2) |
Tue, Apr 2 | 9:00 A.M. | One-Dish Skillet Dinners NH Explore (11.2) |
Tue, Apr 2 | 8:00 P.M. | Shakshuka and Tagine NH Create (11.4) |
Wed, Apr 3 | 12:30 A.M. | Shakshuka and Tagine NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
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W34DQ-D Ch. 34 Pittsburg