Host Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker of Pok Pok fame. Thai cooking is all about strong, bright flavors such as fish sauce and lemongrass. Back in the kitchen, Chris and Milk Street Cook Rayna Jhaveri draw on that flavorful palette as they make Thai fried rice. Next, Milk Street Cook Lynn Clark demonstrates how to make a crisp and tangy Thai-style coleslaw with mint and cilantro, and Rayna shows how to create a pantry staple pickled chilies. To end the show, Milk Street Cook Matthew Card shows Chris how to make Thai chicken at home.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 103
|Thu, Feb 17||9:30 A.M.||From Thailand with Love|
|Thu, Feb 17||12:30 P.M.||From Thailand with Love|
|Thu, Feb 17||4:30 P.M.||From Thailand with Love|
|Fri, Feb 18||3:30 A.M.||From Thailand with Love|
|Mon, Feb 21||12:00 A.M.||From Thailand with Love|
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
|Sat, Jan 29||6:30 P.M.||Chicken from Paris to the Middle East|
|Mon, Jan 31||8:30 A.M.||Israel New and Old|
|Tue, Feb 1||8:30 A.M.||Secret Italian Recipes|
|Tue, Feb 1||8:00 P.M.||Vegetable Makeovers|
|Wed, Feb 2||12:30 A.M.||Vegetable Makeovers|
|Wed, Feb 2||8:30 A.M.||New Israeli Cuisine|
|Thu, Feb 3||8:30 A.M.||Meatballs and More|
|Thu, Feb 3||9:30 A.M.||Homecooking, Chinese Style|
|Thu, Feb 3||12:30 P.M.||Homecooking, Chinese Style|
|Thu, Feb 3||4:30 P.M.||Homecooking, Chinese Style|
|Thu, Feb 3||8:00 P.M.||Middle East Favorites|
|Fri, Feb 4||12:30 A.M.||Middle East Favorites|
|Fri, Feb 4||3:30 A.M.||Homecooking, Chinese Style|
|Fri, Feb 4||8:30 A.M.||Indian Classics at Home|
|Sat, Feb 5||2:30 P.M.||A Taste of Crete|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg