By Bread Alone -
christina cooks: back to the cutting board

Sat, Sep 13 2:00 P.M. NHPBS (11.1)  

There's bread and the bread of Altamura, a small city in Puglia famous for 'the best bread on earth.' Heading to the bakery, Panificio de Gesu, I find out it's true. Mountain-shaped loaves, made from 90-year-old starter; baked fresh all day long are the best on earth. We make some yummy sandwiches from this bread and a loaf from my hometown to showcase the role of healthy breads in our diet. Recipes: Tofu Breakfast Sandwich; Mighty Bread Tempeh Sandwich

Duration: 26 minutes and 46 seconds

Episode Number: 601

All broadcast times for this episode: (show all)

Sat, Sep 13	2:00 P.M.	By Bread Alone     NHPBS (11.1)
Sun, Sep 14	9:30 A.M.	By Bread Alone     NH Create (11.4)
Mon, Sep 15	1:30 A.M.	By Bread Alone     NH Create (11.4)
Mon, Sep 15	5:30 A.M.	By Bread Alone     NH Create (11.4)
Sun, Sep 21	5:30 A.M.	By Bread Alone     NH Create (11.4)

---

About Christina Cooks: Back to the Cutting Board:

In CHRISTINA COOKS: BACK TO THE CUTTING BOARD, Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention.

Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.

Visit the Christina Cooks: Back to ... web site

---

Watch Christina Cooks: Back to the Cutting Board - Clips, Episodes & Previews

---

---

NHPBS Over-the-Air Broadcast

---

NHPBS Five Channels

NHPBS Passport - Learn More