Cooking Dinner with Sandro -
christina cooks: back to the cutting board

Sun, Nov 1 9:30 A.M. NH Create (11.4)  

I'm all about cooking, in case you were wondering. Cooking for our loved ones - or even just for ourselves - is the ultimate super power. Making meals with fresh seasonal ingredients preserves our strength and wellness. Simply cooked and beautifully served foods say "I love you" in a delicious way. In this very special episode, we visit Sandro, a retired investment banker living in the small village of Regillo. After years of long hours commuting back and forth to work, he's making the most of his retirement cooking rich, luscious home meals for family and friends. Today, he's making special plant-based delicacies for our whole crew. Recipes: Winter Squash Risotto; Pappa al Pomodoro; Zucchini Focaccia

Duration: 26 minutes and 45 seconds

Episode Number: 505

All broadcast times for this episode: (show all)

Sun, Nov 1	9:30 A.M.	Cooking Dinner with Sandro     NH Create (11.4)
Mon, Nov 2	1:30 A.M.	Cooking Dinner with Sandro     NH Create (11.4)
Mon, Nov 2	5:30 A.M.	Cooking Dinner with Sandro     NH Create (11.4)
Sun, Nov 8	5:30 A.M.	Cooking Dinner with Sandro     NH Create (11.4)

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About Christina Cooks: Back to the Cutting Board:

In CHRISTINA COOKS: BACK TO THE CUTTING BOARD, Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention.

Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.

Visit the Christina Cooks: Back to ... web site

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