When I was a kid, Sunday gravy was a ritual in our house. Someone even stayed home from Mass to stir it so it didn't stick to the bottom of the pan. Tomato gravy, or sauce, was only part of our Sunday tradition, which was all about family, friends and food. Let's celebrate the ritual of eating well as we go to Tuscany and cook Sunday gravy with the Tamburini family. Recipes: Pasta Pomodoro; Polenta Puttanesca
Duration: 26 minutes and 45 seconds
Episode Number: 511
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In CHRISTINA COOKS: BACK TO THE CUTTING BOARD, Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention.
Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.
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Sun, Jul 13 | 9:30 A.M. | Cooking Dinner with Sandro NH Create (11.4) |
Mon, Jul 14 | 1:30 A.M. | Cooking Dinner with Sandro NH Create (11.4) |
Mon, Jul 14 | 5:30 A.M. | Cooking Dinner with Sandro NH Create (11.4) |
Sun, Jul 20 | 5:30 A.M. | Cooking Dinner with Sandro NH Create (11.4) |
Sun, Jul 20 | 9:30 A.M. | Type Meh NH Create (11.4) |
Mon, Jul 21 | 1:30 A.M. | Type Meh NH Create (11.4) |
Mon, Jul 21 | 5:30 A.M. | Type Meh NH Create (11.4) |
Sun, Jul 27 | 5:30 A.M. | Type Meh NH Create (11.4) |
Sun, Jul 27 | 9:30 A.M. | Sustainability, Italian Style NH Create (11.4) |
Mon, Jul 28 | 1:30 A.M. | Sustainability, Italian Style NH Create (11.4) |
Mon, Jul 28 | 5:30 A.M. | Sustainability, Italian Style NH Create (11.4) |
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