You're either tough or you're not. And by tough I don't mean...mean. I mean resilient tough. Come from deep in your gut tough. Your gut. Remember that? Taking care of digestion will have you taking care of business. Let me show you just how gutsy you can be as we go back to the cutting board today on Christina Cooks. RECIPES Carrot parsnip tatin; Burdock kinpira; Winter vegetable salad. At the Cutting Board: Discuss miso varieties and their impact on digestion and how to use them. I'm So Confused: Question about pre and probiotics, fermented foods.
Episode Duration: 26 minutes and 45 seconds
Episode Number: 207
No future air times were found for this episode.
In CHRISTINA COOKS: BACK TO THE CUTTING BOARD, Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention.
Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg