Anyone who knows me knows I am obsessed with lentils! Some say it's being Italian, but I say it's also about the benefits these yummy humble beans bring to my wellness. Let's fall in love with lentils as we go back to the cutting board, today on Christina Cooks. Recipes: Red Lentil-Corn Chowder; Waldorf Salad; Crostini with Lentil Pate.
Episode Duration: 26 minutes and 45 seconds
Episode Number: 113
Mon, Sep 9 | 1:30 A.M. | Why Italians Live Well....Story of Lentils NH Create (11.4) |
Mon, Sep 9 | 5:30 A.M. | Why Italians Live Well....Story of Lentils NH Create (11.4) |
Sun, Sep 15 | 5:30 A.M. | Why Italians Live Well....Story of Lentils NH Create (11.4) |
In CHRISTINA COOKS: BACK TO THE CUTTING BOARD, Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention.
Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg