Sweet and Savory Choux -
america's test kitchen

Thu, Oct 22 8:30 A.M. NH Explore (11.2)  

Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives.

Duration: 27 minutes and 44 seconds

Episode Number: 2319

All broadcast times for this episode: (show all)

Thu, Oct 22	8:30 A.M.	Sweet and Savory Choux     NH Explore (11.2)
Fri, Oct 23	1:00 P.M.	Sweet and Savory Choux     NHPBS (11.1)
Mon, Nov 2	3:30 P.M.	Sweet and Savory Choux     NH Create (11.4)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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