Breakfast Baking -
america's test kitchen

Wed, Mar 4 8:30 A.M. NH Explore (11.2)

Hosts Bridget Lancaster and Julia Collin Davison make showstopping Yeasted Doughnuts. Testing expert Jack Bishop challenges Bridget and Julia to a vegan chocolate ice-cream tasting. Test cook Becky Hays makes Bridget Banana Muffins with Coconut and Macadamia.

Duration: 28 minutes and 43 seconds

Episode Number: 2220

All broadcast times for this episode: (show all)

Wed, Mar 4	8:30 A.M.	Breakfast Baking NH Explore (11.2)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Pan-Seared Halibut and Ma'amoul

Weeknight Chicken and Mashed Potatoes

Ice Cream Cake

Two Takes on Chicken and Rice

The Ultimate Holiday Dinner Party

Zesty Salmon and Salad

Future Broadcast times for "America's Test Kitchen": (show all)

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Mon, Feb 9	8:00 P.M.	A Taste of Sichuan NH Create (11.4)
Tue, Feb 10	12:30 A.M.	A Taste of Sichuan NH Create (11.4)
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Wed, Feb 11	12:30 P.M.	Mediterranean Grill NH Create (11.4)