America's Heartland

Olives grown near Sacramento are rushed to a nearby processing plant and mill, guaranteeing the freshest olive oil. Follow along as we prepare an Olive and Goat Cheese Focaccia bread recipe. See what it takes to grow figs and pistachios in California's Central Valley. A family-owned South Dakota cattle ranch is trying some innovative practices borrowed from abroad.

Duration: 26 minutes and 46 seconds

Episode Number: 1704

No future air times were found for this episode.

About America's Heartland:

AMERICA'S HEARTLAND celebrates the men and women across who grow the country's crops, raise its livestock, tend its nurseries and prepare its food.

AMERICA'S HEARTLAND taps into the national fascination with food and curiosity about unfamiliar places and ways of life, while also exploring the American values of family, hard work and the spirit of independence.

The series, produced entirely on location, portrays the worlds of agriculture, horticulture and aquaculture complete with fascinating stories, compelling characters, innovative ideas and enticing travel destinations.

Watch America's Heartland - Clips, Episodes & Previews

Olive Oil - Harvesting Health

Green Goddess Salad - Farm to Fork with Sharon Profis

Seka Hills Olive Oil

1806

1807

Benefits of Small Farms - Harvesting Health

Future Broadcast times for "America's Heartland": (show all)

Sun, May 17	12:30 P.M.	America's Heartland NH World (11.3)
Sun, May 24	12:30 P.M.	America's Heartland NH World (11.3)
Sun, May 31	12:30 P.M.	America's Heartland NH World (11.3)
Sun, Jun 7	12:30 P.M.	America's Heartland NH World (11.3)
Sun, Jun 14	12:30 P.M.	America's Heartland NH World (11.3)
Sun, Jun 21	12:30 P.M.	America's Heartland NH World (11.3)