America's Heartland

AMERICA'S HEARTLAND celebrates the men and women across who grow the country's crops, raise its livestock, tend its nurseries and prepare its food. AMERICA'S HEARTLAND taps into the national fascination with food and curiosity about unfamiliar places and ways of life, while also exploring the American values of family, hard work and the spirit of independence. The series, produced entirely on location, portrays the worlds of agriculture, horticulture and aquaculture complete with fascinating stories, compelling characters, innovative ideas and enticing travel destinations.

Sun, Jan 11	12:30 P.M.	America's Heartland NH World (11.3) Fresh, ripe summer peaches are the top crop at this Fresno farm.
Sun, Jan 18	12:30 P.M.	America's Heartland NH World (11.3) Olives grown near Sacramento are rushed to a nearby processing plant and mill, guaranteeing the freshest olive oil.
Sun, Jan 25	12:30 P.M.	America's Heartland NH World (11.3) Bright red chili peppers grown at this Mendocino farm are turned into a spicy and sweet chili powder beloved by chefs.
Sun, Feb 1	12:30 P.M.	America's Heartland NH World (11.3) How do you pronounce endive? We find out at the largest endive producer in America.
Sun, Feb 8	12:30 P.M.	America's Heartland NH World (11.3) Meet a family growing oranges for the long haul in California's Central Valley.
Sun, Feb 15	12:30 P.M.	America's Heartland NH World (11.3) Artichoke farmers reveal why you shouldn't be intimidated by this thorny but delicious crop.
Sun, Feb 22	12:30 P.M.	America's Heartland NH World (11.3) An urban couple realizes their dream by moving to the country and growing saffron, one of the world's rarest spices.