THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes. From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.
| Sun, Apr 5 | 6:30 P.M. |
Cooking with Gold
NH Create (11.4)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, joins Tala Hammash at NYU Abu Dhabi to explore some of the innovative Middle Eastern appetizers made with olive oil. |
| Wed, Apr 8 | 8:00 P.M. |
A Taste of Home
NH Create (11.4)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, explores the similarities between Greek and Emirati cuisine. |
| Thu, Apr 9 | 12:30 A.M. |
A Taste of Home
NH Create (11.4)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, explores the similarities between Greek and Emirati cuisine. |
| Thu, Apr 9 | 10:30 A.M. |
Tide to Table
NH Explore (11.2)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits a bustling fish market to learn about some of the diverse local fish. |
| Sun, Apr 12 | 6:30 P.M. |
A Taste of Home
NH Create (11.4)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, explores the similarities between Greek and Emirati cuisine. |
| Wed, Apr 15 | 8:00 P.M. |
Tide to Table
NH Create (11.4)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits a bustling fish market to learn about some of the diverse local fish. |
| Thu, Apr 16 | 12:30 A.M. |
Tide to Table
NH Create (11.4)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits a bustling fish market to learn about some of the diverse local fish. |
| Thu, Apr 16 | 10:30 A.M. |
It's All Green
NH Explore (11.2)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, shops at the bustling Mina Fruits and Vegetables Market in Abu Dhabi with Nada Elbarshoumi. |
| Sun, Apr 19 | 6:30 P.M. |
Tide to Table
NH Create (11.4)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits a bustling fish market to learn about some of the diverse local fish. |
| Wed, Apr 22 | 8:00 P.M. |
It's All Green
NH Create (11.4)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, shops at the bustling Mina Fruits and Vegetables Market in Abu Dhabi with Nada Elbarshoumi. |
| Thu, Apr 23 | 12:30 A.M. |
It's All Green
NH Create (11.4)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, shops at the bustling Mina Fruits and Vegetables Market in Abu Dhabi with Nada Elbarshoumi. |
| Thu, Apr 23 | 10:30 A.M. |
Vibrant Flavors
NH Explore (11.2)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, dives into the vibrant flavors of the Emirates with local chef, Abu Halab, who prepares one of his signature dishes, Kamoon Tower, and a quick Baba Ganoush. |
| Sun, Apr 26 | 6:30 P.M. |
It's All Green
NH Create (11.4)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, shops at the bustling Mina Fruits and Vegetables Market in Abu Dhabi with Nada Elbarshoumi. |
| Wed, Apr 29 | 8:00 P.M. |
Vibrant Flavors
NH Create (11.4)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, dives into the vibrant flavors of the Emirates with local chef, Abu Halab, who prepares one of his signature dishes, Kamoon Tower, and a quick Baba Ganoush. |
| Thu, Apr 30 | 12:30 A.M. |
Vibrant Flavors
NH Create (11.4)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, dives into the vibrant flavors of the Emirates with local chef, Abu Halab, who prepares one of his signature dishes, Kamoon Tower, and a quick Baba Ganoush. |
| Thu, Apr 30 | 10:30 A.M. |
Coffee Culture
NH Explore (11.2)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, learns about the Middle East's rich coffee culture and traditions. |
| Sun, May 3 | 6:30 P.M. |
Vibrant Flavors
NH Create (11.4)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, dives into the vibrant flavors of the Emirates with local chef, Abu Halab, who prepares one of his signature dishes, Kamoon Tower, and a quick Baba Ganoush. |
| Wed, May 6 | 8:00 P.M. |
Coffee Culture
NH Create (11.4)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, learns about the Middle East's rich coffee culture and traditions. |
| Thu, May 7 | 12:30 A.M. |
Coffee Culture
NH Create (11.4)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, learns about the Middle East's rich coffee culture and traditions. |
| Sun, May 10 | 6:30 P.M. |
Coffee Culture
NH Create (11.4)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, learns about the Middle East's rich coffee culture and traditions. |
| Wed, May 13 | 8:00 P.M. |
Arabian Nights
NH Create (11.4)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits chef Sergio Cabrera on Al Reem Island and together they cook MouzMari Short Ribs, as he shares his commitment to quality, flavor, and sustainability. |
| Thu, May 14 | 12:30 A.M. |
Arabian Nights
NH Create (11.4)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits chef Sergio Cabrera on Al Reem Island and together they cook MouzMari Short Ribs, as he shares his commitment to quality, flavor, and sustainability. |
| Sun, May 17 | 6:30 P.M. |
Arabian Nights
NH Create (11.4)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits chef Sergio Cabrera on Al Reem Island and together they cook MouzMari Short Ribs, as he shares his commitment to quality, flavor, and sustainability. |
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