Life of Loi: Mediterranean Secrets

THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes. From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.

Wed, May 14	9:30 A.M.	Think Like A Greek, Cook Like A Greek NH Explore (11.2) Chef Maria Loi visits stunning Cape Sounio in Eastern Attica, with friends Anna Myrha and Panagiotis Sopiadis.
Sat, May 17	10:00 A.M.	Abrahamic Family Spirit NHPBS (11.1) Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, takes us to the Abrahamic Family House in Abu Dhabi, a place which embraces interfaith harmony.
Wed, May 21	9:30 A.M.	Abrahamic Family Spirit NH Explore (11.2) Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, takes us to the Abrahamic Family House in Abu Dhabi, a place which embraces interfaith harmony.
Sat, May 24	7:30 A.M.	Abrahamic Family Spirit NH Explore (11.2) Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, takes us to the Abrahamic Family House in Abu Dhabi, a place which embraces interfaith harmony.
Sat, May 24	10:00 A.M.	Cooking with Gold NHPBS (11.1) In Abu Dhabi, Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, joins Tala Hammash at NYU Abu Dhabi to explore some of the innovative Middle Eastern appetizers made with olive oil.
Wed, May 28	9:30 A.M.	Cooking with Gold NH Explore (11.2) In Abu Dhabi, Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, joins Tala Hammash at NYU Abu Dhabi to explore some of the innovative Middle Eastern appetizers made with olive oil.
Sat, May 31	7:30 A.M.	Cooking with Gold NH Explore (11.2) In Abu Dhabi, Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, joins Tala Hammash at NYU Abu Dhabi to explore some of the innovative Middle Eastern appetizers made with olive oil.
Wed, Jun 4	9:30 A.M.	A Taste of Home NH Explore (11.2) In Abu Dhabi, Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, explores the similarities between Greek and Emirati cuisine.
Sat, Jun 7	7:30 A.M.	A Taste of Home NH Explore (11.2) In Abu Dhabi, Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, explores the similarities between Greek and Emirati cuisine.
Wed, Jun 11	9:30 A.M.	Tide to Table NH Explore (11.2) Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits Abu Dhabi's bustling fish market to learn about some of the diverse local fish.
Sat, Jun 14	7:30 A.M.	Tide to Table NH Explore (11.2) Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits Abu Dhabi's bustling fish market to learn about some of the diverse local fish.
Sat, Jun 14	10:00 A.M.	A Taste of Home NHPBS (11.1) In Abu Dhabi, Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, explores the similarities between Greek and Emirati cuisine.
Wed, Jun 18	9:30 A.M.	Culinary Cornerstones NH Explore (11.2) In Abu Dhabi, Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, delves into the world of Mandi, a beloved Emirati dish that combines rice, meat, and spices cooked over a pit.
Sat, Jun 21	7:30 A.M.	Culinary Cornerstones NH Explore (11.2) In Abu Dhabi, Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, delves into the world of Mandi, a beloved Emirati dish that combines rice, meat, and spices cooked over a pit.
Sat, Jun 21	10:00 A.M.	Tide to Table NHPBS (11.1) Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits Abu Dhabi's bustling fish market to learn about some of the diverse local fish.