Steven Raichlen's Project Smoke

Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series STEVEN RAICHLEN'S PROJECT SMOKE. PROJECT SMOKE is a "how-to" cooking show that focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder. In several episodes, Steven also demonstrates smoking dishes not known for being smoked, such as vegetables, pizza and dessert. There's even an episode devoted to urban dwellers on how to make smoked eggplant dip, smoked gazpacho, stovetop smoked salmon and smoked ice cream.

Wed, Jun 26 7:00 P.M. Smokehouse Cocktail Party     NH CREATE

You've sourced and seasoned your meat. You awoke early to fire up your smoker.

Thu, Jun 27 12:30 A.M. Smokehouse Cocktail Party     NH CREATE

You've sourced and seasoned your meat. You awoke early to fire up your smoker.

Sun, Jun 30 1:30 P.M. Much at Steak     NH EXPLORE

A show devoted to the most awesome cut of meat to grill: steak.

Sun, Jun 30 7:00 P.M. The Big Smoke     NH CREATE

Good things come in small packages? Maybe for jewelry, but not when it comes to barbecue.

Mon, Jul 1 12:30 A.M. The Big Smoke     NH CREATE

Good things come in small packages? Maybe for jewelry, but not when it comes to barbecue.

Wed, Jul 3 7:00 P.M. Behind The Smoke     NH CREATE

Come behind the smoke as Steven pushes the envelope with a refreshing lime and mint mezcalini, hay-smoked quail eggs, Danish smoked shrimp and, believe it or not, smoked ice cream!

Thu, Jul 4 12:30 A.M. Behind The Smoke     NH CREATE

Come behind the smoke as Steven pushes the envelope with a refreshing lime and mint mezcalini, hay-smoked quail eggs, Danish smoked shrimp and, believe it or not, smoked ice cream!

Sun, Jul 7 1:30 P.M. Hot Stuff     NH EXPLORE

A show to stoke our insatiable appetite for fiery foods, starting with smoky Nashville hot wings.

Sun, Jul 7 7:00 P.M. Much at Steak     NH CREATE

A show devoted to the most awesome cut of meat to grill: steak.

Mon, Jul 8 12:30 A.M. Much at Steak     NH CREATE

A show devoted to the most awesome cut of meat to grill: steak.

Wed, Jul 10 7:00 P.M. Hot Stuff     NH CREATE

A show to stoke our insatiable appetite for fiery foods, starting with smoky Nashville hot wings.

Thu, Jul 11 12:30 A.M. Hot Stuff     NH CREATE

A show to stoke our insatiable appetite for fiery foods, starting with smoky Nashville hot wings.

Sun, Jul 14 1:30 P.M. Fire Meets Water     NH EXPLORE

Impeccably fresh local fish hits the grill in this show, which is devoted to the art of grilling seafood.

Sun, Jul 14 7:00 P.M. Fire Meets Water     NH CREATE

Impeccably fresh local fish hits the grill in this show, which is devoted to the art of grilling seafood.

Mon, Jul 15 12:30 A.M. Fire Meets Water     NH CREATE

Impeccably fresh local fish hits the grill in this show, which is devoted to the art of grilling seafood.

Wed, Jul 17 7:00 P.M. Fire Birds     NH CREATE

Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across planet barbecue.

Thu, Jul 18 12:30 A.M. Fire Birds     NH CREATE

Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across planet barbecue.

Sun, Jul 21 1:30 P.M. Fire Birds     NH EXPLORE

Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across planet barbecue.

Sun, Jul 21 7:00 P.M. Pac-Rim Smoke     NH CREATE

Though grills are traditionally small, Pan-Asian pit masters (and mistresses) developed an edgy, innovative big flavor grill culture that celebrates the "fifth taste," umami .

Mon, Jul 22 12:30 A.M. Pac-Rim Smoke     NH CREATE

Though grills are traditionally small, Pan-Asian pit masters (and mistresses) developed an edgy, innovative big flavor grill culture that celebrates the "fifth taste," umami .

Wed, Jul 24 7:00 P.M. Where There's Smoke     NH CREATE

Smoke is the soul of barbecue. In this episode, you'll learn how to smoke duck breasts (they're tricky), achieving crisp skin without overcooking the meat.

Thu, Jul 25 12:30 A.M. Where There's Smoke     NH CREATE

Smoke is the soul of barbecue. In this episode, you'll learn how to smoke duck breasts (they're tricky), achieving crisp skin without overcooking the meat.

Sun, Jul 28 1:30 P.M. Pac-Rim Smoke     NH EXPLORE

Though grills are traditionally small, Pan-Asian pit masters (and mistresses) developed an edgy, innovative big flavor grill culture that celebrates the "fifth taste," umami .

Sun, Jul 28 7:00 P.M. Extreme Smoke     NH CREATE

In this "surf and turf" show, meet the lively Stephanie Munz, a Santa Barbara-based diver/marine biologist who brings ocean-fresh sea urchins for Steven to grill-topped with an egg and served with grilled bread.

Mon, Jul 29 12:30 A.M. Extreme Smoke     NH CREATE

In this "surf and turf" show, meet the lively Stephanie Munz, a Santa Barbara-based diver/marine biologist who brings ocean-fresh sea urchins for Steven to grill-topped with an egg and served with grilled bread.

Wed, Jul 31 7:00 P.M. Perfect Hog     NH CREATE

This show goes whole hog, with pork belly, chops, and pork loin.

Thu, Aug 1 12:30 A.M. Perfect Hog     NH CREATE

This show goes whole hog, with pork belly, chops, and pork loin.

Sun, Aug 4 7:00 P.M. Bbq's Trinity     NH CREATE

This show celebrates the holy BBQ trinity of barbecue: pork ribs, brisket, and pulled pork.

Mon, Aug 5 12:30 A.M. Bbq's Trinity     NH CREATE

This show celebrates the holy BBQ trinity of barbecue: pork ribs, brisket, and pulled pork.

Wed, Aug 7 7:00 P.M. Mexican Smoke     NH CREATE

Its bright but complex flavors and affinity for smoke and fire have fueled the obsession with Mexican food and drink north of the border.


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