Life of Loi: Mediterranean Secrets

THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes. From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.

Sat, Nov 7	2:30 P.M.	Cooking with Gold NHPBS (11.1) Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, joins Tala Hammash at NYU Abu Dhabi to explore some of the innovative Middle Eastern appetizers made with olive oil.
Mon, Nov 9	7:00 P.M.	In The Shadow of the Acropolis NH Create (11.4) Chef Maria Loi, brings us to the rooftop of the historic Hotel Grande Bretagne, located in the heart of Athens and in the shadow of the Acropolis.
Tue, Nov 10	1:00 A.M.	In The Shadow of the Acropolis NH Create (11.4) Chef Maria Loi, brings us to the rooftop of the historic Hotel Grande Bretagne, located in the heart of Athens and in the shadow of the Acropolis.
Sat, Nov 14	2:30 P.M.	A Taste of Home NHPBS (11.1) Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, explores the similarities between Greek and Emirati cuisine.
Sun, Nov 15	5:30 P.M.	In The Shadow of the Acropolis NH Create (11.4) Chef Maria Loi, brings us to the rooftop of the historic Hotel Grande Bretagne, located in the heart of Athens and in the shadow of the Acropolis.
Mon, Nov 16	7:00 P.M.	Fresh from Farm to Sea NH Create (11.4) Chef Maria Loi travels to Greece's second largest island, Evia, where she makes Kritharaki me Manitaria (Orzo with Mushrooms) with mushrooms cultivated at a local farm.
Tue, Nov 17	1:00 A.M.	Fresh from Farm to Sea NH Create (11.4) Chef Maria Loi travels to Greece's second largest island, Evia, where she makes Kritharaki me Manitaria (Orzo with Mushrooms) with mushrooms cultivated at a local farm.
Sat, Nov 21	2:30 P.M.	Tide to Table NHPBS (11.1) Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits a bustling fish market to learn about some of the diverse local fish.
Sun, Nov 22	5:30 P.M.	Fresh from Farm to Sea NH Create (11.4) Chef Maria Loi travels to Greece's second largest island, Evia, where she makes Kritharaki me Manitaria (Orzo with Mushrooms) with mushrooms cultivated at a local farm.
Mon, Nov 23	7:00 P.M.	Wood-Fired Feasts NH Create (11.4) Chef Maria Loi travels to the farmlands of Naxos Island where she cooks, drinks, and dances like the locals do.
Tue, Nov 24	1:00 A.M.	Wood-Fired Feasts NH Create (11.4) Chef Maria Loi travels to the farmlands of Naxos Island where she cooks, drinks, and dances like the locals do.
Sun, Nov 29	5:30 P.M.	Wood-Fired Feasts NH Create (11.4) Chef Maria Loi travels to the farmlands of Naxos Island where she cooks, drinks, and dances like the locals do.
Mon, Nov 30	7:00 P.M.	Down by the Sea NH Create (11.4) Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens to cook with the highly celebrated Chef Bertrand Valegeas.
Tue, Dec 1	1:00 A.M.	Down by the Sea NH Create (11.4) Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens to cook with the highly celebrated Chef Bertrand Valegeas.