THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes. From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.
| Wed, Dec 31 | 8:00 P.M. |
Morning Til Night
NH Create (11.4)
Chef Maria Loi takes us to the breathtaking and sustainable destination of Costa Navarino. |
| Thu, Jan 1 | 12:30 A.M. |
Morning Til Night
NH Create (11.4)
Chef Maria Loi takes us to the breathtaking and sustainable destination of Costa Navarino. |
| Sat, Jan 3 | 3:00 P.M. |
Tide to Table
NHPBS (11.1)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits a bustling fish market to learn about some of the diverse local fish. |
| Sun, Jan 4 | 6:30 P.M. |
Morning Til Night
NH Create (11.4)
Chef Maria Loi takes us to the breathtaking and sustainable destination of Costa Navarino. |
| Wed, Jan 7 | 8:00 P.M. |
Water, Sand, Sun
NH Create (11.4)
Chef Maria Loi brings us to Costa Navarino in the Peloponnese. |
| Thu, Jan 8 | 12:30 A.M. |
Water, Sand, Sun
NH Create (11.4)
Chef Maria Loi brings us to Costa Navarino in the Peloponnese. |
| Sat, Jan 10 | 3:00 P.M. |
It's All Green
NHPBS (11.1)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, shops at the bustling Mina Fruits and Vegetables Market in Abu Dhabi with Nada Elbarshoumi. |
| Sun, Jan 11 | 6:30 P.M. |
Water, Sand, Sun
NH Create (11.4)
Chef Maria Loi brings us to Costa Navarino in the Peloponnese. |
| Wed, Jan 14 | 8:00 P.M. |
Simple Elegance
NH Create (11.4)
Chef Maria Loi brings us to Costa Navarino, one of the most breathtaking locations in the Mediterranean, a special place designed in harmony with the environment. |
| Thu, Jan 15 | 12:30 A.M. |
Simple Elegance
NH Create (11.4)
Chef Maria Loi brings us to Costa Navarino, one of the most breathtaking locations in the Mediterranean, a special place designed in harmony with the environment. |
| Sat, Jan 17 | 3:00 P.M. |
Vibrant Flavors
NHPBS (11.1)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, dives into the vibrant flavors of the Emirates with local chef, Abu Halab, who prepares one of his signature dishes, Kamoon Tower, and a quick Baba Ganoush. |
| Sun, Jan 18 | 6:30 P.M. |
Simple Elegance
NH Create (11.4)
Chef Maria Loi brings us to Costa Navarino, one of the most breathtaking locations in the Mediterranean, a special place designed in harmony with the environment. |
| Wed, Jan 21 | 8:00 P.M. |
Ode to Capt. Vassilis
NH Create (11.4)
Chef Maria Loi takes us to one of the most unspoiled and breathtaking landscapes in the Mediterranean, Costa Navarino, to learn about the legacy of Captain Vassilis. |
| Thu, Jan 22 | 12:30 A.M. |
Ode to Capt. Vassilis
NH Create (11.4)
Chef Maria Loi takes us to one of the most unspoiled and breathtaking landscapes in the Mediterranean, Costa Navarino, to learn about the legacy of Captain Vassilis. |
| Sat, Jan 24 | 3:00 P.M. |
Coffee Culture
NHPBS (11.1)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, learns about the Middle East's rich coffee culture and traditions. |
| Sun, Jan 25 | 6:30 P.M. |
Ode to Capt. Vassilis
NH Create (11.4)
Chef Maria Loi takes us to one of the most unspoiled and breathtaking landscapes in the Mediterranean, Costa Navarino, to learn about the legacy of Captain Vassilis. |
| Wed, Jan 28 | 8:00 P.M. |
Comfort Food The Naxian Way
NH Create (11.4)
This week, Chef Maria Loi heads to the crown jewel of the Cycladic islands, Naxos. |
| Thu, Jan 29 | 12:30 A.M. |
Comfort Food The Naxian Way
NH Create (11.4)
This week, Chef Maria Loi heads to the crown jewel of the Cycladic islands, Naxos. |
| Sat, Jan 31 | 3:00 P.M. |
Arabian Nights
NHPBS (11.1)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits chef Sergio Cabrera on Al Reem Island and together they cook MouzMari Short Ribs, as he shares his commitment to quality, flavor, and sustainability. |
| Sat, Feb 7 | 3:00 P.M. |
Culinary Cornerstones
NHPBS (11.1)
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, delves into the world of Mandi, a beloved Emirati dish that combines rice, meat, and spices cooked over a pit. |
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