In Julia's Kitchen with Master Chefs

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Sat, Apr 27	11:00 P.M.	Lynne Rossetto Kasper NH Create (11.4) Lynne Rossetto Kasper creates a "Renaissance-style" roast leg of lamb inspired by Italian cooking of the 16th century.
Mon, Apr 29	12:00 P.M.	Jimmy Sneed NH Create (11.4) Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw.
Mon, Apr 29	4:00 P.M.	Jimmy Sneed NH Create (11.4) Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw.
Tue, Apr 30	3:00 A.M.	Jimmy Sneed NH Create (11.4) Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw.
Sat, May 4	11:00 P.M.	Jimmy Sneed NH Create (11.4) Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw.
Mon, May 6	12:00 P.M.	Madhur Jaffrey NH Create (11.4) Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill.
Mon, May 6	4:00 P.M.	Madhur Jaffrey NH Create (11.4) Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill.
Tue, May 7	3:00 A.M.	Madhur Jaffrey NH Create (11.4) Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill.
Sat, May 11	11:00 P.M.	Madhur Jaffrey NH Create (11.4) Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill.
Mon, May 13	12:00 P.M.	Daniel Boulud NH Create (11.4) Chef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads.
Mon, May 13	4:00 P.M.	Daniel Boulud NH Create (11.4) Chef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads.
Tue, May 14	3:00 A.M.	Daniel Boulud NH Create (11.4) Chef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads.
Sat, May 18	11:00 P.M.	Daniel Boulud NH Create (11.4) Chef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads.
Mon, May 20	12:00 P.M.	Jim Dodge NH Create (11.4) Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth.
Mon, May 20	4:00 P.M.	Jim Dodge NH Create (11.4) Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth.
Tue, May 21	3:00 A.M.	Jim Dodge NH Create (11.4) Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth.
Sat, May 25	11:00 P.M.	Jim Dodge NH Create (11.4) Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth.
Mon, May 27	12:00 P.M.	Charlie Trotter NH Create (11.4) Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon.
Mon, May 27	4:00 P.M.	Charlie Trotter NH Create (11.4) Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon.
Tue, May 28	3:00 A.M.	Charlie Trotter NH Create (11.4) Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon.
Sat, Jun 1	11:00 P.M.	Charlie Trotter NH Create (11.4) Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon.