In Julia's Kitchen with Master Chefs

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Mon, Sep 26 11:00 A.M. Lynne Rossetto Kasper and Roberto Donna     NH EXPLORE

Lynne Rossetto Kasper, an expert on Italian foods, creates a Sunday night pasta with balsamic vinegar, cooking the garlic very slowly until it's sweet and mellow.

Mon, Sep 26 12:00 P.M. Jimmy Sneed     NH CREATE

Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw.

Mon, Sep 26 4:00 P.M. Jimmy Sneed     NH CREATE

Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw.

Tue, Sep 27 3:00 A.M. Jimmy Sneed     NH CREATE

Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw.

Tue, Sep 27 11:00 A.M. Jimmy Sneed     NH EXPLORE

Jimmy Sneed creates a stuffed turkey leg, using shitake mushrooms and Virginia smoked ham in the stuffing.

Wed, Sep 28 11:00 A.M. Rick Bayless     NH EXPLORE

Rick Bayless, known for his skills in cooking Mexican food, creates a black bean tortilla casserole and refried beans.

Thu, Sep 29 11:00 A.M. Johanne Killeen, George Germon, and Christopher Gross     NH EXPLORE

ohanne Killeen and George Germon create a main course, and Christopher Gross makes the dessert.

Fri, Sep 30 11:00 A.M. Daniel Boulud and Gordon Hamersley     NH EXPLORE

Daniel Boulud, using four kinds of peas, creates a chilled green pea soup with rosemary.

Sat, Oct 1 11:00 P.M. Jimmy Sneed     NH CREATE

Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw.

Mon, Oct 3 11:00 A.M. Madhur Jaffrey and Reed Hearon     NH EXPLORE

International cookbook author and teacher Madhur Jaffrey creates minty sweet and sour eggplant, a dish that can be served as a first course or as a side dish for lamb.

Mon, Oct 3 12:00 P.M. Madhur Jaffrey     NH CREATE

Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill.

Mon, Oct 3 4:00 P.M. Madhur Jaffrey     NH CREATE

Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill.

Tue, Oct 4 3:00 A.M. Madhur Jaffrey     NH CREATE

Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill.

Tue, Oct 4 11:00 A.M. Dean Fearing     NH EXPLORE

Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed duck salad.

Wed, Oct 5 11:00 A.M. Jim Dodge     NH EXPLORE

Vermont, Jim Dodge creates an all-American apple pie--the Harvest Apple Pie.

Thu, Oct 6 11:00 A.M. Jody Adams and Joachim Splichal     NH EXPLORE

Executive chef of Rialto at the Charles Hotel in Cambridge, Massachusetts, Jody Adams, and chef/owner of Patina in Los Angeles, Joachim Splichal, visit Julia Child in her kitchen.

Fri, Oct 7 11:00 A.M. Mark Militello     NH EXPLORE

Chef/owner of Mark's Place in North Miami, Mark Militello creates Grilled Pork Tenderloin With Jamaican Spices.

Sat, Oct 8 11:00 P.M. Madhur Jaffrey     NH CREATE

Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill.

Mon, Oct 10 11:00 A.M. Zarela Martinez and Jasper White     NH EXPLORE

Chef/owner of Zarela's in New York, Zarela Martinez, and chef/owner of Jasper's in Boston, Jasper White, visit Julia Child in her kitchen.

Mon, Oct 10 12:00 P.M. Daniel Boulud     NH CREATE

Chef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads.

Mon, Oct 10 4:00 P.M. Daniel Boulud     NH CREATE

Chef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads.

Tue, Oct 11 3:00 A.M. Daniel Boulud     NH CREATE

Chef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads.

Tue, Oct 11 11:00 A.M. Alfred Portale     NH EXPLORE

In this episode, Alfred Portale, chef/owner of Gotham Bar and Grill in New York, prepares Muscovy Duck Breast With Chinese Spices.

Wed, Oct 12 11:00 A.M. Monique Barbeau and Jacques Torres     NH EXPLORE

Chef Monique Barbeau from Fullers in Seattle and pastry chef Jacques Torres from Le Cirque in New York visit Julia Child in her kitchen.

Thu, Oct 13 11:00 A.M. Roberto Donna     NH EXPLORE

Chef Roberto Donna creates pizza margherita and panino di pizza, and demonstrates his techniques for making pizza dough -- gently kneading, petting, patting and tossing the dough to avoid disturbing the yeast.

Fri, Oct 14 11:00 A.M. Jasper White     NH EXPLORE

Chef Jasper White creates a New England fish chowder and his special pan-roasted lobster.

Sat, Oct 15 11:00 P.M. Daniel Boulud     NH CREATE

Chef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads.

Mon, Oct 17 11:00 A.M. Lynne Rossetto Kasper     NH EXPLORE

Lynne Rossetto Kasper creates a "Renaissance-style" roast leg of lamb inspired by Italian cooking of the 16th century.

Mon, Oct 17 12:00 P.M. Jim Dodge     NH CREATE

Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth.

Mon, Oct 17 4:00 P.M. Jim Dodge     NH CREATE

Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth.

Tue, Oct 18 3:00 A.M. Jim Dodge     NH CREATE

Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth.

Tue, Oct 18 11:00 A.M. Jimmy Sneed     NH EXPLORE

Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw.

Wed, Oct 19 11:00 A.M. Madhur Jaffrey     NH EXPLORE

Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill.

Thu, Oct 20 11:00 A.M. Daniel Boulud     NH EXPLORE

Chef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads.

Fri, Oct 21 11:00 A.M. Jim Dodge     NH EXPLORE

Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth.

Sat, Oct 22 11:00 P.M. Jim Dodge     NH CREATE

Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth.

Mon, Oct 24 11:00 A.M. Charlie Trotter     NH EXPLORE

Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon.

Mon, Oct 24 12:00 P.M. Charlie Trotter     NH CREATE

Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon.

Mon, Oct 24 4:00 P.M. Charlie Trotter     NH CREATE

Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon.

Tue, Oct 25 3:00 A.M. Charlie Trotter     NH CREATE

Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon.

Tue, Oct 25 11:00 A.M. Leah Chase     NH EXPLORE

Chef Leah Chase cooks up her famous fried chicken, baking-powder biscuits and sweet potato pie on a pecan crust, giving viewers a taste of her New Orleans fare.

Wed, Oct 26 11:00 A.M. Christopher Gross     NH EXPLORE

Chef Christopher Gross creates alder-smoked loin of beef with red wine and shallot sauce, and a Middle Eastern grain dish -- farecki, paired with harissa.

Thu, Oct 27 11:00 A.M. Jody Adams     NH EXPLORE

Chef Jody Adams Cambridge, Massachusetts, creates a braised, stuffed breast of veal over a bed of polenta.

Fri, Oct 28 11:00 A.M. Zarela Martinez     NH EXPLORE

Zarela Martinez creates a Mexican dish, tamales with mole verde, using such authentic ingredients as corn flour, lard, corn husks, herbs and tomatillos.

Sat, Oct 29 11:00 P.M. Charlie Trotter     NH CREATE

Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon.

Mon, Oct 31 11:00 A.M. Jean-Georges Vongerichten     NH EXPLORE

Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals.

Mon, Oct 31 12:00 P.M. Leah Chase     NH CREATE

Chef Leah Chase cooks up her famous fried chicken, baking-powder biscuits and sweet potato pie on a pecan crust, giving viewers a taste of her New Orleans fare.

Mon, Oct 31 4:00 P.M. Leah Chase     NH CREATE

Chef Leah Chase cooks up her famous fried chicken, baking-powder biscuits and sweet potato pie on a pecan crust, giving viewers a taste of her New Orleans fare.

Tue, Nov 1 3:00 A.M. Leah Chase     NH CREATE

Chef Leah Chase cooks up her famous fried chicken, baking-powder biscuits and sweet potato pie on a pecan crust, giving viewers a taste of her New Orleans fare.


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