Tasting Nostalgia -
lucky chow

Food grounded in memories and cultural history somehow tastes better. In this episode, we explore nostalgia with father-son team Hidehito and Kenshiro Uki of Sun Noodles; Cantonese American chef Calvin Eng and his mom, Bonnie; an organization preserving and reimagining 14th century Korean noble cuisine; and the iconic Halekulani hotel where traditional Hawaiian dance and food share a stage.

Duration: 26 minutes and 46 seconds

Episode Number: 503

No future air times were found for this episode.

About Lucky Chow:

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.

The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

Watch Lucky Chow - Clips, Episodes & Previews

Koreatown U.S.A.

Northern Thai Cuisine

Bay Area's Pacific Rim Cuisine

Filipino Entrepreneurs

Chinatown, Reimagined

JAPAN: FOOD AS FETISH

Future Broadcast times for "Lucky Chow": (show all)

Wed, Apr 8	9:30 A.M.	Chasing The Dream NH Explore (11.2)
Wed, Apr 15	9:30 A.M.	Paradise on a Plate NH Explore (11.2)
Wed, Apr 22	9:30 A.M.	Texasian NH Explore (11.2)
Wed, Apr 29	9:30 A.M.	American Roots NH Explore (11.2)
Wed, May 6	9:30 A.M.	Delicious Dreams NH Explore (11.2)
Wed, May 13	9:30 A.M.	Feeding The Family Tree NH Explore (11.2)
Fri, May 15	11:30 P.M.	Feeding The Family Tree NH Create (11.4)
Sat, May 16	12:30 P.M.	Feeding The Family Tree NH Create (11.4)
Sun, May 17	2:30 P.M.	Feeding The Family Tree NH Create (11.4)
Sun, May 17	9:30 P.M.	Feeding The Family Tree NH Create (11.4)
Mon, May 18	2:30 A.M.	Feeding The Family Tree NH Create (11.4)