Tasting Nostalgia -
lucky chow

Food grounded in memories and cultural history somehow tastes better. In this episode, we explore nostalgia with father-son team Hidehito and Kenshiro Uki of Sun Noodles; Cantonese American chef Calvin Eng and his mom, Bonnie; an organization preserving and reimagining 14th century Korean noble cuisine; and the iconic Halekulani hotel where traditional Hawaiian dance and food share a stage.

Duration: 26 minutes and 46 seconds

Episode Number: 503

No future air times were found for this episode.

About Lucky Chow:

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.

The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

Watch Lucky Chow - Clips, Episodes & Previews

JAPAN: FOOD AS FETISH

Big Business in Little Saigon

Made in Chinese America

Farm to Table, Asian Style

India Arrives

Bay Area's Pacific Rim Cuisine

Future Broadcast times for "Lucky Chow": (show all)

Mon, Jun 2	10:30 A.M.	Origins NH Explore (11.2)
Thu, Jun 5	10:30 A.M.	Origins NH Explore (11.2)
Mon, Jun 9	10:30 A.M.	Made In Taiwan NH Explore (11.2)
Thu, Jun 12	10:30 A.M.	Made In Taiwan NH Explore (11.2)
Sat, Jun 14	2:00 P.M.	Origins NHPBS (11.1)
Mon, Jun 16	10:30 A.M.	Offerings NH Explore (11.2)
Thu, Jun 19	10:30 A.M.	Offerings NH Explore (11.2)
Mon, Jun 23	10:30 A.M.	Nightlife NH Explore (11.2)
Thu, Jun 26	10:30 A.M.	Nightlife NH Explore (11.2)
Mon, Jun 30	10:30 A.M.	Steeped In Culture NH Explore (11.2)
Thu, Jul 3	10:30 A.M.	Steeped In Culture NH Explore (11.2)
Mon, Jul 7	10:30 A.M.	Origins NH Explore (11.2)
Thu, Jul 10	10:30 A.M.	Origins NH Explore (11.2)