We meet leaders of the grassroots food community advocating for change while preserving the soul of Chinatown. Writer Grace Young takes us on a tour of the oldest restaurants in Manhattan's changing Chinatown, where Mei Lum (Wing on Wo) evolves her family's heritage business, and chefs Helen Nguyen (Saigon Social) and Winston Chiu (Feed Forward) are feeding local residents in need.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 502
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LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.
The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.
|Sat, Jun 17||4:30 P.M.||Chasing The Dream|
|Sat, Jun 24||4:30 P.M.||Paradise on a Plate|
|Sat, Jul 1||12:00 A.M.||The New Indian|
|Sat, Jul 1||1:00 P.M.||The New Indian|
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