Hybrids
lucky chow

Through the eyes of four chefs, we explore the vast Asian diaspora and prove that if we are what we eat, we're all a little bit Asian. Cultural and culinary mashups take form in Park's Filipino-American BBQ, J.J. Johnson's Afro-Asian rice bowls, Llama San's take on the unique Peruvian-Japanese flavors known as Nikkei cuisine, and James Syhabout, the two Michelin-star Lao refugee chef who keeps one foot in the past while forging new flavor frontiers.

Episode Duration: 26 minutes and 51 seconds

Episode Number: 404

About Lucky Chow:

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.

The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.


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Future Broadcast times for "Lucky Chow": (show all)

Sat, Jun 17 4:30 P.M. Chasing The Dream     NHPBS
Sat, Jun 24 4:30 P.M. Paradise on a Plate     NHPBS
Sat, Jul 1 12:00 A.M. The New Indian     NH CREATE
Sat, Jul 1 1:00 P.M. The New Indian     NH CREATE

NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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