Innovators
lucky chow

Culinary creativity isn't always found in the kitchen. In today's day and age, innovation on how and what we eat and drink often happens in unexpected places-like the think tanks of Silicon Valley, suburban garages, and next-gen Chinese fast casual spots. We look into the future with three acclaimed women chefs in the Pacific Northwest; the founder of Pared, the game-changing app that has revolutionized how restaurants hire staff; Robert Wang, who invented the Instant Pot because he was looking to invent something to help him cook healthier food for his children; and Lucas Sin, hotshot chef and founder of Junzi Kitchen, who is leading the charge in bringing greater awareness to the diversity of Chinese food.

Duration: 26 minutes and 50 seconds

Episode Number: 403

About Lucky Chow:

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.

The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.


Watch Lucky Chow - Clips, Episodes & Previews


Future Broadcast times for "Lucky Chow": (show all)

Thu, Jul 3 10:30 A.M. Steeped In Culture     NH Explore (11.2)
Mon, Jul 7 10:30 A.M. Origins     NH Explore (11.2)
Thu, Jul 10 10:30 A.M. Origins     NH Explore (11.2)


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WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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