Food As Beauty -
lucky chow

Asian beauty secrets have long held fascination with Western audiences. Charlotte Cho from Sokoglam shows us how the K-Beauty boom is all over mainstream America today. We talk to the (mostly) women leading the charge in the cosmetics and skincare scene and disrupting the American beauty industry, from inside out.

Duration: 27 minutes and 29 seconds

Episode Number: 306

No future air times were found for this episode.

About Lucky Chow:

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.

The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

Watch Lucky Chow - Clips, Episodes & Previews

Koreatown U.S.A.

Northern Thai Cuisine

Bay Area's Pacific Rim Cuisine

Filipino Entrepreneurs

JAPAN: FOOD AS FETISH

Chinatown, Reimagined

Future Broadcast times for "Lucky Chow": (show all)

Fri, Aug 7	9:00 A.M.	Copenhagen: Scandiasian NH Create (11.4)
Fri, Aug 7	12:00 P.M.	Copenhagen: Scandiasian NH Create (11.4)
Fri, Aug 7	4:00 P.M.	Copenhagen: Scandiasian NH Create (11.4)
Sat, Aug 8	3:00 A.M.	Copenhagen: Scandiasian NH Create (11.4)
Sun, Aug 9	1:00 A.M.	Copenhagen: Scandiasian NH Create (11.4)
Wed, Aug 12	9:30 A.M.	Berlin: Edible Art NH Explore (11.2)
Fri, Aug 14	9:00 A.M.	Italy: Chinese Italia NH Create (11.4)
Fri, Aug 14	12:00 P.M.	Italy: Chinese Italia NH Create (11.4)
Fri, Aug 14	4:00 P.M.	Italy: Chinese Italia NH Create (11.4)
Sat, Aug 15	3:00 A.M.	Italy: Chinese Italia NH Create (11.4)
Sun, Aug 16	1:00 A.M.	Italy: Chinese Italia NH Create (11.4)
Wed, Aug 19	9:30 A.M.	London: Empire on the Plate NH Explore (11.2)
Fri, Aug 21	9:00 A.M.	Berlin: Edible Art NH Create (11.4)
Fri, Aug 21	12:00 P.M.	Berlin: Edible Art NH Create (11.4)
Fri, Aug 21	4:00 P.M.	Berlin: Edible Art NH Create (11.4)
Sat, Aug 22	3:00 A.M.	Berlin: Edible Art NH Create (11.4)