As bone broth and kombucha line the shelves of your local grocery store, we take a closer look at "food as medicine". From visits to the Traditional Chinese Medicine Centre in China, Manhattan Chinatown's Po Wing Market and Seoul's Kimchi Museum, we learn that food is so much more than just sustenance.
Duration: 27 minutes and 29 seconds
Episode Number: 304
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LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.
The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.
Mon, Jun 2 | 10:30 A.M. | Origins NH Explore (11.2) |
Thu, Jun 5 | 10:30 A.M. | Origins NH Explore (11.2) |
Mon, Jun 9 | 10:30 A.M. | Made In Taiwan NH Explore (11.2) |
Thu, Jun 12 | 10:30 A.M. | Made In Taiwan NH Explore (11.2) |
Sat, Jun 14 | 2:00 P.M. | Origins NHPBS (11.1) |
Mon, Jun 16 | 10:30 A.M. | Offerings NH Explore (11.2) |
Thu, Jun 19 | 10:30 A.M. | Offerings NH Explore (11.2) |
Mon, Jun 23 | 10:30 A.M. | Nightlife NH Explore (11.2) |
Thu, Jun 26 | 10:30 A.M. | Nightlife NH Explore (11.2) |
Mon, Jun 30 | 10:30 A.M. | Steeped In Culture NH Explore (11.2) |
Thu, Jul 3 | 10:30 A.M. | Steeped In Culture NH Explore (11.2) |
Mon, Jul 7 | 10:30 A.M. | Origins NH Explore (11.2) |
Thu, Jul 10 | 10:30 A.M. | Origins NH Explore (11.2) |
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W34DQ-D Ch. 34 Pittsburg