Today, what we watch can be just as appetizing as what we eat. From the Korean art of mukbang to viral sensations, artists both amateur and professional are using food as their medium of choice. Being a foodie today is just as likely to happen in a 24/7 Korean spa as it is in a restaurant.
Duration: 27 minutes and 29 seconds
Episode Number: 302
No future air times were found for this episode.
LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.
The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.
Mon, Jun 2 | 10:30 A.M. | Origins NH Explore (11.2) |
Thu, Jun 5 | 10:30 A.M. | Origins NH Explore (11.2) |
Mon, Jun 9 | 10:30 A.M. | Made In Taiwan NH Explore (11.2) |
Thu, Jun 12 | 10:30 A.M. | Made In Taiwan NH Explore (11.2) |
Sat, Jun 14 | 2:00 P.M. | Origins NHPBS (11.1) |
Mon, Jun 16 | 10:30 A.M. | Offerings NH Explore (11.2) |
Thu, Jun 19 | 10:30 A.M. | Offerings NH Explore (11.2) |
Mon, Jun 23 | 10:30 A.M. | Nightlife NH Explore (11.2) |
Thu, Jun 26 | 10:30 A.M. | Nightlife NH Explore (11.2) |
Mon, Jun 30 | 10:30 A.M. | Steeped In Culture NH Explore (11.2) |
Thu, Jul 3 | 10:30 A.M. | Steeped In Culture NH Explore (11.2) |
Mon, Jul 7 | 10:30 A.M. | Origins NH Explore (11.2) |
Thu, Jul 10 | 10:30 A.M. | Origins NH Explore (11.2) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg