Asian cuisine is increasingly the engine driving the growth of the American food industry. Danielle talks to three Asian-American entrepreneurs about the secrets of their success: Tim Wildin, the young Chipotle executive whose Thai aunties' recipes contribute to the menu at Shophouse; Lynda Trang Dai, once known as the Vietnamese Madonna and now the queen of banh mi sandwiches in Orange County's Little Saigon; and Charles Phan, the ground-breaking chef whose Slanted Door was named best restaurant in the country by the James Beard Foundation.
Episode Duration: 27 minutes and 37 seconds
Episode Number: 207
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LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.
The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.
|Sat, Jun 17||4:30 P.M.||Chasing The Dream|
|Sat, Jun 24||4:30 P.M.||Paradise on a Plate|
|Sat, Jul 1||12:00 A.M.||The New Indian|
|Sat, Jul 1||1:00 P.M.||The New Indian|
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