the jazzy vegetarian -
Soup, Salad, and Dessert

Host Laura Theodore prepares a hearty vegan menu highlighting Red Lentil and Baby Bok Choy Soup. Confetti Potato Salad features mini pepper rings, baby potatoes, crunchy celery, and tangy olives. Blueberry, Oatmeal, and Walnut Bars use only six simple ingredients for an easy, vegan and gluten-free dessert or early morning treat.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 906

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Future Broadcast times for "The Jazzy Vegetarian": (show all)

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Sun, May 29	5:00 A.M.	Wheatloaf and Potatoes
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Mon, May 30	5:00 A.M.	It's Tofu-Licious!
Sun, Jun 5	1:30 A.M.	It's Tofu-Licious!
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Sun, Jun 19	1:30 A.M.	Super Party Menu
Sun, Jun 19	5:00 A.M.	Super Party Menu
Sun, Jun 19	9:00 A.M.	New York, New York