the jazzy vegetarian -
Cooking for Kiddos

Host Laura Theodore prepares a vegan family meal featuring kid-friendly Oven Fried Tofu Nuggets, a fun entree that's reminiscent of the frozen variety. Easy Green Beans and Corn on the Cob with Vegan Basil Butter make sunny side dishes. For dessert, gluten-free Orange Creamy Dreamy Pie with Chocolate Chip Cookie Crust is a velvety vegan pie with a crisp, chocolaty crust, drizzled with Vanilla-Orange "Cream" Date Caramel.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 903

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Future Broadcast times for "The Jazzy Vegetarian": (show all)

Sun, May 29	1:30 A.M.	Wheatloaf and Potatoes
Sun, May 29	5:00 A.M.	Wheatloaf and Potatoes
Sun, May 29	9:00 A.M.	It's Tofu-Licious!
Mon, May 30	5:00 A.M.	It's Tofu-Licious!
Sun, Jun 5	1:30 A.M.	It's Tofu-Licious!
Sun, Jun 5	5:00 A.M.	It's Tofu-Licious!
Sun, Jun 5	9:00 A.M.	Spectacular Summer Salads
Mon, Jun 6	5:00 A.M.	Spectacular Summer Salads
Sun, Jun 12	1:30 A.M.	Spectacular Summer Salads
Sun, Jun 12	5:00 A.M.	Spectacular Summer Salads
Sun, Jun 12	9:00 A.M.	Super Party Menu
Mon, Jun 13	5:00 A.M.	Super Party Menu
Sun, Jun 19	1:30 A.M.	Super Party Menu
Sun, Jun 19	5:00 A.M.	Super Party Menu
Sun, Jun 19	9:00 A.M.	New York, New York