Cooking for Kiddos -
the jazzy vegetarian

Host Laura Theodore prepares a vegan family meal featuring kid-friendly Oven Fried Tofu Nuggets, a fun entree that's reminiscent of the frozen variety. Easy Green Beans and Corn on the Cob with Vegan Basil Butter make sunny side dishes. For dessert, gluten-free Orange Creamy Dreamy Pie with Chocolate Chip Cookie Crust is a velvety vegan pie with a crisp, chocolaty crust, drizzled with Vanilla-Orange "Cream" Date Caramel.

Duration: 26 minutes and 46 seconds

Episode Number: 903

No future air times were found for this episode.

About The Jazzy Vegetarian:

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.

The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Future Broadcast times for "The Jazzy Vegetarian": (show all)

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