Spring Has Sprung -
the jazzy vegetarian

Sun, Nov 16 9:00 A.M. NH Create (11.4)

Host Laura Theodore prepares plant-based, garden-fresh spring recipes. Cashew-Stuffed Artichokes feature a delectable filling of cashews and sunflower seeds. Next up, a delicious, spring-inspired Asparagus Tart is both vegan and gluten-free! To add a pop of green, Sweet Arugula Salad highlights baby arugula, dried cranberries, and crisp apples, drizzled with Maple-Balsamic Dressing. Delicious Paprika Roasted Cauliflower is served on the side.

Duration: 26 minutes and 46 seconds

Episode Number: 607

All broadcast times for this episode: (show all)

Sun, Nov 16	9:00 A.M.	Spring Has Sprung NH Create (11.4)
Mon, Nov 17	5:00 A.M.	Spring Has Sprung NH Create (11.4)
Sun, Nov 23	1:30 A.M.	Spring Has Sprung NH Create (11.4)
Sun, Nov 23	5:00 A.M.	Spring Has Sprung NH Create (11.4)

About The Jazzy Vegetarian:

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.

The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Future Broadcast times for "The Jazzy Vegetarian": (show all)

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