the jazzy vegetarian
Spring Has Sprung

Host Laura Theodore prepares plant-based, garden-fresh spring recipes. Cashew-Stuffed Artichokes feature a delectable filling of cashews and sunflower seeds. Next up, a delicious, spring-inspired Asparagus Tart is both vegan and gluten-free! To add a pop of green, Sweet Arugula Salad highlights baby arugula, dried cranberries, and crisp apples, drizzled with Maple-Balsamic Dressing. Delicious Paprika Roasted Cauliflower is served on the side.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 607

Future Broadcast times for "The Jazzy Vegetarian": (show all)

Sun, Jan 30 5:30 A.M. Cooking for Kiddos     NH CREATE
Sun, Jan 30 9:30 A.M. Now That's Italian!     NH CREATE
Mon, Jan 31 1:30 A.M. Now That's Italian!     NH CREATE
Mon, Jan 31 5:30 A.M. Now That's Italian!     NH CREATE
Sun, Feb 6 5:30 A.M. Now That's Italian!     NH CREATE
Sun, Feb 6 9:30 A.M. Rockin' Vegan Burger     NH CREATE
Mon, Feb 7 1:30 A.M. Rockin' Vegan Burger     NH CREATE
Mon, Feb 7 5:30 A.M. Rockin' Vegan Burger     NH CREATE
Sun, Feb 13 5:30 A.M. Rockin' Vegan Burger     NH CREATE
Sun, Feb 13 9:30 A.M. Soup, Salad, and Dessert     NH CREATE
Mon, Feb 14 1:30 A.M. Soup, Salad, and Dessert     NH CREATE
Mon, Feb 14 5:30 A.M. Soup, Salad, and Dessert     NH CREATE
Sun, Feb 20 5:30 A.M. Soup, Salad, and Dessert     NH CREATE
Sun, Feb 20 9:30 A.M. Family Dinner Menu     NH CREATE
Mon, Feb 21 1:30 A.M. Family Dinner Menu     NH CREATE

NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels