Host Laura Theodore makes veggies taste great! Jazz singer Kelle Jolly joins Laura in the kitchen to prepare Root Veggie and Lentil Trio Stew, a satisfying combo of vegetables combined with hearty lentils. Next up, Miso-Parsley Hummus offers a delicious twist on a classic dip, with Kale Salad served on the side. For dessert ... more veggies! Woodwind musician Will Boyd joins Laura to taste her Festive Sweet Potato Pie a yummy way to showcase vegetables at the close of any meal.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 605
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The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.
The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.
Sat, May 11 | 1:00 A.M. | Spring Has Sprung NH Create (11.4) |
Sat, May 11 | 2:00 P.M. | Spring Has Sprung NH Create (11.4) |
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Thu, May 16 | 9:00 P.M. | Spring Has Sprung NH Create (11.4) |
Fri, May 17 | 2:00 A.M. | Spring Has Sprung NH Create (11.4) |
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