Ready, Set, Risotto! -
the jazzy vegetarian

Host Laura Theodore prepares a vegan version of classic risotto. This hearty menu highlights Mushroom and Summer Squash Risotto, an easy dish to prepare for a weeknight meal. On the side, festive Romaine and Tomato Salad provides a pop of color. For dessert, Vegan Blueberry Cheeze-Cake Squares feature a tasty fruit and nut crust, topped with a creamy filling and fresh blueberries.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 512

No future air times were found for this episode.

About The Jazzy Vegetarian:

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.

The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Future Broadcast times for "The Jazzy Vegetarian": (show all)

Sun, Dec 22	9:30 P.M.	Vegan Holiday Celebration NH Create (11.4)
Mon, Dec 23	2:30 A.M.	Vegan Holiday Celebration NH Create (11.4)
Fri, Dec 27	11:30 P.M.	Holiday Brunch NH Create (11.4)
Sat, Dec 28	1:00 A.M.	Super Party Menu NH Create (11.4)
Sat, Dec 28	12:30 P.M.	Holiday Brunch NH Create (11.4)
Sat, Dec 28	2:00 P.M.	Super Party Menu NH Create (11.4)
Sun, Dec 29	2:30 P.M.	Holiday Brunch NH Create (11.4)
Sun, Dec 29	4:00 P.M.	Super Party Menu NH Create (11.4)
Tue, Dec 31	9:30 P.M.	Holiday Brunch NH Create (11.4)
Wed, Jan 1	2:30 A.M.	Holiday Brunch NH Create (11.4)
Thu, Jan 2	9:00 P.M.	Super Party Menu NH Create (11.4)
Fri, Jan 3	2:00 A.M.	Super Party Menu NH Create (11.4)
Sun, Jan 5	9:00 A.M.	A Taste of Italy NH Create (11.4)
Mon, Jan 6	5:00 A.M.	A Taste of Italy NH Create (11.4)
Sun, Jan 12	1:30 A.M.	A Taste of Italy NH Create (11.4)
Sun, Jan 12	5:00 A.M.	A Taste of Italy NH Create (11.4)