the jazzy vegetarian
Ready, Set, Risotto!

Host Laura Theodore prepares a vegan version of classic risotto. This hearty menu highlights Mushroom and Summer Squash Risotto, an easy dish to prepare for a weeknight meal. On the side, festive Romaine and Tomato Salad provides a pop of color. For dessert, Vegan Blueberry Cheeze-Cake Squares feature a tasty fruit and nut crust, topped with a creamy filling and fresh blueberries.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 512

Future Broadcast times for "The Jazzy Vegetarian": (show all)

Fri, Jul 26 8:00 A.M. Spanish Style     NH CREATE
Fri, Jul 26 2:00 P.M. Spanish Style     NH CREATE
Mon, Jul 29 8:00 A.M. Cookie Monster     NH CREATE
Mon, Jul 29 2:00 P.M. Cookie Monster     NH CREATE
Fri, Aug 2 8:00 A.M. South of the Border     NH CREATE
Fri, Aug 2 2:00 P.M. South of the Border     NH CREATE
Mon, Aug 5 8:00 A.M. Easy Summer Luncheon     NH CREATE
Mon, Aug 5 2:00 P.M. Easy Summer Luncheon     NH CREATE
Fri, Aug 9 8:00 A.M. Seitan Picatta Supper     NH CREATE
Fri, Aug 9 2:00 P.M. Seitan Picatta Supper     NH CREATE
Mon, Aug 12 8:00 A.M. Fabulous Fall Fare     NH CREATE
Mon, Aug 12 2:00 P.M. Fabulous Fall Fare     NH CREATE
Fri, Aug 16 8:00 A.M. Bake It Vegan Cooking     NH CREATE
Fri, Aug 16 2:00 P.M. Bake It Vegan Cooking     NH CREATE
Mon, Aug 19 8:00 A.M. Portable Picnic     NH CREATE


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