Edgar and Sara fly to Oaxaca and visit a corn farm in San Martin Tilcajete to see the man behind the heirloom corn they use at Nixta Taqueria; Beto and his General Manager drive to San Antonio to tour their tortilla purveyor's tortilla factory and get lunch at Taquitos West Avenue; Anthony and Xose have lunch at The Olive Oil Greek Restaurant and reflect on challenges they faced after high school.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 103
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Follow a group of Austin taqueros as they support each other's businesses and their community.
Wed, Oct 9 | 5:00 A.M. | Supervivencia NH World (11.3) |
Wed, Oct 9 | 5:30 A.M. | Sacrificio NH World (11.3) |
Wed, Oct 9 | 11:00 A.M. | Supervivencia NH World (11.3) |
Wed, Oct 9 | 11:30 A.M. | Sacrificio NH World (11.3) |
Sat, Oct 12 | 7:00 P.M. | Comunidad NH World (11.3) |
Sat, Oct 12 | 7:30 P.M. | Legado NH World (11.3) |
Mon, Oct 14 | 4:00 A.M. | Comunidad NH World (11.3) |
Mon, Oct 14 | 4:30 A.M. | Legado NH World (11.3) |
Wed, Oct 16 | 5:00 A.M. | Comunidad NH World (11.3) |
Wed, Oct 16 | 5:30 A.M. | Legado NH World (11.3) |
Wed, Oct 16 | 11:00 A.M. | Comunidad NH World (11.3) |
Wed, Oct 16 | 11:30 A.M. | Legado NH World (11.3) |
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