Follow a group of Austin taqueros as they support each other's businesses and their community.
Sat, Oct 4 | 11:00 P.M. |
Familia
NH World (11.3)
Meet Nixta Taqueria owners Sara Mardanbigi and Edgar Rico, Discada owners Xose Velasco and Anthony Pratto, and Cuantos Tacos owner Luis 'Beto' Robledo as they introduce their parents, discuss their childhood experience as children of immigrants, and explore the paths that led them to becoming celebrated small business owners and local heroes in the Austin community. |
Sat, Oct 4 | 11:30 P.M. |
Amor
NH World (11.3)
Edgar and Sara work a night shift at Nixta Taqueria while recounting how they fell in love; Beto picks up his daughter from school and discusses balancing business ownership and co-parenting while working on his menu from home; Anthony and Xose explain the history of the discada recipe and recount how they became best friends while hosting a backyard discada party at Xose's parents' house. |
Mon, Oct 6 | 4:00 A.M. |
Familia
NH World (11.3)
Meet Nixta Taqueria owners Sara Mardanbigi and Edgar Rico, Discada owners Xose Velasco and Anthony Pratto, and Cuantos Tacos owner Luis 'Beto' Robledo as they introduce their parents, discuss their childhood experience as children of immigrants, and explore the paths that led them to becoming celebrated small business owners and local heroes in the Austin community. |
Mon, Oct 6 | 4:30 A.M. |
Amor
NH World (11.3)
Edgar and Sara work a night shift at Nixta Taqueria while recounting how they fell in love; Beto picks up his daughter from school and discusses balancing business ownership and co-parenting while working on his menu from home; Anthony and Xose explain the history of the discada recipe and recount how they became best friends while hosting a backyard discada party at Xose's parents' house. |
Thu, Oct 9 | 5:00 A.M. |
Familia
NH World (11.3)
Meet Nixta Taqueria owners Sara Mardanbigi and Edgar Rico, Discada owners Xose Velasco and Anthony Pratto, and Cuantos Tacos owner Luis 'Beto' Robledo as they introduce their parents, discuss their childhood experience as children of immigrants, and explore the paths that led them to becoming celebrated small business owners and local heroes in the Austin community. |
Thu, Oct 9 | 5:30 A.M. |
Amor
NH World (11.3)
Edgar and Sara work a night shift at Nixta Taqueria while recounting how they fell in love; Beto picks up his daughter from school and discusses balancing business ownership and co-parenting while working on his menu from home; Anthony and Xose explain the history of the discada recipe and recount how they became best friends while hosting a backyard discada party at Xose's parents' house. |
Thu, Oct 9 | 11:00 A.M. |
Familia
NH World (11.3)
Meet Nixta Taqueria owners Sara Mardanbigi and Edgar Rico, Discada owners Xose Velasco and Anthony Pratto, and Cuantos Tacos owner Luis 'Beto' Robledo as they introduce their parents, discuss their childhood experience as children of immigrants, and explore the paths that led them to becoming celebrated small business owners and local heroes in the Austin community. |
Thu, Oct 9 | 11:30 A.M. |
Amor
NH World (11.3)
Edgar and Sara work a night shift at Nixta Taqueria while recounting how they fell in love; Beto picks up his daughter from school and discusses balancing business ownership and co-parenting while working on his menu from home; Anthony and Xose explain the history of the discada recipe and recount how they became best friends while hosting a backyard discada party at Xose's parents' house. |
Sat, Oct 11 | 11:00 P.M. |
Tradicion
NH World (11.3)
Edgar and Sara fly to Oaxaca and visit a corn farm in San Martin Tilcajete to see the man behind the heirloom corn they use at Nixta Taqueria; Beto and his General Manager drive to San Antonio to tour their tortilla purveyor's tortilla factory and get lunch at Taquitos West Avenue; Anthony and Xose have lunch at The Olive Oil Greek Restaurant and reflect on challenges they faced after high school. |
Sat, Oct 11 | 11:30 P.M. |
Inspiracion
NH World (11.3)
Edgar and Sara explore Mercado Benito Juarez in Oaxaca City and tell their engagement story; Beto catches up with his friends and neighbors at La Santa Barbacha and Ensenada ATX and discusses the importance of supporting others in your community; Xose and Anthony serve discada tacos at a charity event for Relief Gang at J-Bar-M in Houston. |
Mon, Oct 13 | 4:00 A.M. |
Tradicion
NH World (11.3)
Edgar and Sara fly to Oaxaca and visit a corn farm in San Martin Tilcajete to see the man behind the heirloom corn they use at Nixta Taqueria; Beto and his General Manager drive to San Antonio to tour their tortilla purveyor's tortilla factory and get lunch at Taquitos West Avenue; Anthony and Xose have lunch at The Olive Oil Greek Restaurant and reflect on challenges they faced after high school. |
Mon, Oct 13 | 4:30 A.M. |
Inspiracion
NH World (11.3)
Edgar and Sara explore Mercado Benito Juarez in Oaxaca City and tell their engagement story; Beto catches up with his friends and neighbors at La Santa Barbacha and Ensenada ATX and discusses the importance of supporting others in your community; Xose and Anthony serve discada tacos at a charity event for Relief Gang at J-Bar-M in Houston. |
Thu, Oct 16 | 5:00 A.M. |
Tradicion
NH World (11.3)
Edgar and Sara fly to Oaxaca and visit a corn farm in San Martin Tilcajete to see the man behind the heirloom corn they use at Nixta Taqueria; Beto and his General Manager drive to San Antonio to tour their tortilla purveyor's tortilla factory and get lunch at Taquitos West Avenue; Anthony and Xose have lunch at The Olive Oil Greek Restaurant and reflect on challenges they faced after high school. |
Thu, Oct 16 | 5:30 A.M. |
Inspiracion
NH World (11.3)
Edgar and Sara explore Mercado Benito Juarez in Oaxaca City and tell their engagement story; Beto catches up with his friends and neighbors at La Santa Barbacha and Ensenada ATX and discusses the importance of supporting others in your community; Xose and Anthony serve discada tacos at a charity event for Relief Gang at J-Bar-M in Houston. |
Thu, Oct 16 | 11:00 A.M. |
Tradicion
NH World (11.3)
Edgar and Sara fly to Oaxaca and visit a corn farm in San Martin Tilcajete to see the man behind the heirloom corn they use at Nixta Taqueria; Beto and his General Manager drive to San Antonio to tour their tortilla purveyor's tortilla factory and get lunch at Taquitos West Avenue; Anthony and Xose have lunch at The Olive Oil Greek Restaurant and reflect on challenges they faced after high school. |
Thu, Oct 16 | 11:30 A.M. |
Inspiracion
NH World (11.3)
Edgar and Sara explore Mercado Benito Juarez in Oaxaca City and tell their engagement story; Beto catches up with his friends and neighbors at La Santa Barbacha and Ensenada ATX and discusses the importance of supporting others in your community; Xose and Anthony serve discada tacos at a charity event for Relief Gang at J-Bar-M in Houston. |
Sat, Oct 18 | 11:00 P.M. |
Supervivencia
NH World (11.3)
Anthony and Xose host a pop-up at Discada serving a special made by their employee; Edgar and Sara invite their friends to Xochimilco to celebrate their wedding, then return to Austin to view a potential new restaurant space; Beto reflects on his personal and family health issues while reconnecting with his roots in Mexico City; the Taco Mafia reflects on its formation. |
Sat, Oct 18 | 11:30 P.M. |
Sacrificio
NH World (11.3)
Beto visits the taqueria that was his biggest source of inspiration for Cuantos Tacos and talks about on his life-changing surgery; Xose and Anthony recount a nearly fatal car wreck at Discada that almost put them out of business; Edgar and Sara plant a community garden and visit their friend at Side Eye Pie to reflect on past fundraising efforts to support Beto, Anthony and Xose in times of need. |
Mon, Oct 20 | 4:00 A.M. |
Supervivencia
NH World (11.3)
Anthony and Xose host a pop-up at Discada serving a special made by their employee; Edgar and Sara invite their friends to Xochimilco to celebrate their wedding, then return to Austin to view a potential new restaurant space; Beto reflects on his personal and family health issues while reconnecting with his roots in Mexico City; the Taco Mafia reflects on its formation. |
Mon, Oct 20 | 4:30 A.M. |
Sacrificio
NH World (11.3)
Beto visits the taqueria that was his biggest source of inspiration for Cuantos Tacos and talks about on his life-changing surgery; Xose and Anthony recount a nearly fatal car wreck at Discada that almost put them out of business; Edgar and Sara plant a community garden and visit their friend at Side Eye Pie to reflect on past fundraising efforts to support Beto, Anthony and Xose in times of need. |
Thu, Oct 23 | 5:00 A.M. |
Supervivencia
NH World (11.3)
Anthony and Xose host a pop-up at Discada serving a special made by their employee; Edgar and Sara invite their friends to Xochimilco to celebrate their wedding, then return to Austin to view a potential new restaurant space; Beto reflects on his personal and family health issues while reconnecting with his roots in Mexico City; the Taco Mafia reflects on its formation. |
Thu, Oct 23 | 5:30 A.M. |
Sacrificio
NH World (11.3)
Beto visits the taqueria that was his biggest source of inspiration for Cuantos Tacos and talks about on his life-changing surgery; Xose and Anthony recount a nearly fatal car wreck at Discada that almost put them out of business; Edgar and Sara plant a community garden and visit their friend at Side Eye Pie to reflect on past fundraising efforts to support Beto, Anthony and Xose in times of need. |
Thu, Oct 23 | 11:00 A.M. |
Supervivencia
NH World (11.3)
Anthony and Xose host a pop-up at Discada serving a special made by their employee; Edgar and Sara invite their friends to Xochimilco to celebrate their wedding, then return to Austin to view a potential new restaurant space; Beto reflects on his personal and family health issues while reconnecting with his roots in Mexico City; the Taco Mafia reflects on its formation. |
Thu, Oct 23 | 11:30 A.M. |
Sacrificio
NH World (11.3)
Beto visits the taqueria that was his biggest source of inspiration for Cuantos Tacos and talks about on his life-changing surgery; Xose and Anthony recount a nearly fatal car wreck at Discada that almost put them out of business; Edgar and Sara plant a community garden and visit their friend at Side Eye Pie to reflect on past fundraising efforts to support Beto, Anthony and Xose in times of need. |
Sat, Oct 25 | 11:00 P.M. |
Comunidad
NH World (11.3)
Sara introduces three women she has supported over the years, and stocks the Free Fridge at Nixta Taqueria; Edgar and Sara visit their friends at Birdie's and reflect on gentrification in East Austin. |
Sat, Oct 25 | 11:30 P.M. |
Legado
NH World (11.3)
The Taco Mafia looks back on the power outage caused by Winter Storm Uri, the actions they took to support their city, and other times they have rallied for their community; They discuss the recognition and support they have received from the hospitality industry and the Austin community; U. |
Mon, Oct 27 | 4:00 A.M. |
Comunidad
NH World (11.3)
Sara introduces three women she has supported over the years, and stocks the Free Fridge at Nixta Taqueria; Edgar and Sara visit their friends at Birdie's and reflect on gentrification in East Austin. |
Mon, Oct 27 | 4:30 A.M. |
Legado
NH World (11.3)
The Taco Mafia looks back on the power outage caused by Winter Storm Uri, the actions they took to support their city, and other times they have rallied for their community; They discuss the recognition and support they have received from the hospitality industry and the Austin community; U. |
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