Taco Mafia

Follow a group of Austin taqueros as they support each other's businesses and their community.

Wed, Sep 2	9:30 A.M.	Familia NH Explore (11.2) Meet Nixta Taqueria owners Sara Mardanbigi and Edgar Rico, Discada owners Xose Velasco and Anthony Pratto, and Cuantos Tacos owner Luis 'Beto' Robledo as they introduce their parents, discuss their childhood experience as children of immigrants, and explore the paths that led them to becoming celebrated small business owners and local heroes in the Austin community.
Wed, Sep 9	9:30 A.M.	Amor NH Explore (11.2) Edgar and Sara work a night shift at Nixta Taqueria while recounting how they fell in love; Beto picks up his daughter from school and discusses balancing business ownership and co-parenting while working on his menu from home; Anthony and Xose explain the history of the discada recipe and recount how they became best friends while hosting a backyard discada party at Xose's parents' house.
Wed, Sep 16	9:30 A.M.	Tradicion NH Explore (11.2) Edgar and Sara fly to Oaxaca and visit a corn farm in San Martin Tilcajete to see the man behind the heirloom corn they use at Nixta Taqueria; Beto and his General Manager drive to San Antonio to tour their tortilla purveyor's tortilla factory and get lunch at Taquitos West Avenue; Anthony and Xose have lunch at The Olive Oil Greek Restaurant and reflect on challenges they faced after high school.
Sat, Sep 19	11:00 P.M.	Familia NH World (11.3) Meet Nixta Taqueria owners Sara Mardanbigi and Edgar Rico, Discada owners Xose Velasco and Anthony Pratto, and Cuantos Tacos owner Luis 'Beto' Robledo as they introduce their parents, discuss their childhood experience as children of immigrants, and explore the paths that led them to becoming celebrated small business owners and local heroes in the Austin community.
Sat, Sep 19	11:30 P.M.	Amor NH World (11.3) Edgar and Sara work a night shift at Nixta Taqueria while recounting how they fell in love; Beto picks up his daughter from school and discusses balancing business ownership and co-parenting while working on his menu from home; Anthony and Xose explain the history of the discada recipe and recount how they became best friends while hosting a backyard discada party at Xose's parents' house.
Mon, Sep 21	5:00 A.M.	Familia NH World (11.3) Meet Nixta Taqueria owners Sara Mardanbigi and Edgar Rico, Discada owners Xose Velasco and Anthony Pratto, and Cuantos Tacos owner Luis 'Beto' Robledo as they introduce their parents, discuss their childhood experience as children of immigrants, and explore the paths that led them to becoming celebrated small business owners and local heroes in the Austin community.
Mon, Sep 21	5:30 A.M.	Amor NH World (11.3) Edgar and Sara work a night shift at Nixta Taqueria while recounting how they fell in love; Beto picks up his daughter from school and discusses balancing business ownership and co-parenting while working on his menu from home; Anthony and Xose explain the history of the discada recipe and recount how they became best friends while hosting a backyard discada party at Xose's parents' house.
Wed, Sep 23	9:30 A.M.	Inspiracion NH Explore (11.2) Edgar and Sara explore Mercado Benito Juarez in Oaxaca City and tell their engagement story; Beto catches up with his friends and neighbors at La Santa Barbacha and Ensenada ATX and discusses the importance of supporting others in your community; Xose and Anthony serve discada tacos at a charity event for Relief Gang at J-Bar-M in Houston.
Sat, Sep 26	11:00 P.M.	Tradicion NH World (11.3) Edgar and Sara fly to Oaxaca and visit a corn farm in San Martin Tilcajete to see the man behind the heirloom corn they use at Nixta Taqueria; Beto and his General Manager drive to San Antonio to tour their tortilla purveyor's tortilla factory and get lunch at Taquitos West Avenue; Anthony and Xose have lunch at The Olive Oil Greek Restaurant and reflect on challenges they faced after high school.
Sat, Sep 26	11:30 P.M.	Inspiracion NH World (11.3) Edgar and Sara explore Mercado Benito Juarez in Oaxaca City and tell their engagement story; Beto catches up with his friends and neighbors at La Santa Barbacha and Ensenada ATX and discusses the importance of supporting others in your community; Xose and Anthony serve discada tacos at a charity event for Relief Gang at J-Bar-M in Houston.
Mon, Sep 28	5:00 A.M.	Tradicion NH World (11.3) Edgar and Sara fly to Oaxaca and visit a corn farm in San Martin Tilcajete to see the man behind the heirloom corn they use at Nixta Taqueria; Beto and his General Manager drive to San Antonio to tour their tortilla purveyor's tortilla factory and get lunch at Taquitos West Avenue; Anthony and Xose have lunch at The Olive Oil Greek Restaurant and reflect on challenges they faced after high school.
Mon, Sep 28	5:30 A.M.	Inspiracion NH World (11.3) Edgar and Sara explore Mercado Benito Juarez in Oaxaca City and tell their engagement story; Beto catches up with his friends and neighbors at La Santa Barbacha and Ensenada ATX and discusses the importance of supporting others in your community; Xose and Anthony serve discada tacos at a charity event for Relief Gang at J-Bar-M in Houston.
Wed, Sep 30	9:30 A.M.	Supervivencia NH Explore (11.2) Anthony and Xose host a pop-up at Discada serving a special made by their employee; Edgar and Sara invite their friends to Xochimilco to celebrate their wedding, then return to Austin to view a potential new restaurant space; Beto reflects on his personal and family health issues while reconnecting with his roots in Mexico City; the Taco Mafia reflects on its formation.