Follow a group of Austin taqueros as they support each other's businesses and their community.
Sat, Oct 4 | 11:00 P.M. |
Familia
NH World (11.3)
Meet Nixta Taqueria owners Sara Mardanbigi and Edgar Rico, Discada owners Xose Velasco and Anthony Pratto, and Cuantos Tacos owner Luis 'Beto' Robledo as they introduce their parents, discuss their childhood experience as children of immigrants, and explore the paths that led them to becoming celebrated small business owners and local heroes in the Austin community. |
Sat, Oct 4 | 11:30 P.M. |
Amor
NH World (11.3)
Edgar and Sara work a night shift at Nixta Taqueria while recounting how they fell in love; Beto picks up his daughter from school and discusses balancing business ownership and co-parenting while working on his menu from home; Anthony and Xose explain the history of the discada recipe and recount how they became best friends while hosting a backyard discada party at Xose's parents' house. |
Mon, Oct 6 | 4:00 A.M. |
Familia
NH World (11.3)
Meet Nixta Taqueria owners Sara Mardanbigi and Edgar Rico, Discada owners Xose Velasco and Anthony Pratto, and Cuantos Tacos owner Luis 'Beto' Robledo as they introduce their parents, discuss their childhood experience as children of immigrants, and explore the paths that led them to becoming celebrated small business owners and local heroes in the Austin community. |
Mon, Oct 6 | 4:30 A.M. |
Amor
NH World (11.3)
Edgar and Sara work a night shift at Nixta Taqueria while recounting how they fell in love; Beto picks up his daughter from school and discusses balancing business ownership and co-parenting while working on his menu from home; Anthony and Xose explain the history of the discada recipe and recount how they became best friends while hosting a backyard discada party at Xose's parents' house. |
Thu, Oct 9 | 5:00 A.M. |
Familia
NH World (11.3)
Meet Nixta Taqueria owners Sara Mardanbigi and Edgar Rico, Discada owners Xose Velasco and Anthony Pratto, and Cuantos Tacos owner Luis 'Beto' Robledo as they introduce their parents, discuss their childhood experience as children of immigrants, and explore the paths that led them to becoming celebrated small business owners and local heroes in the Austin community. |
Thu, Oct 9 | 5:30 A.M. |
Amor
NH World (11.3)
Edgar and Sara work a night shift at Nixta Taqueria while recounting how they fell in love; Beto picks up his daughter from school and discusses balancing business ownership and co-parenting while working on his menu from home; Anthony and Xose explain the history of the discada recipe and recount how they became best friends while hosting a backyard discada party at Xose's parents' house. |
Thu, Oct 9 | 11:00 A.M. |
Familia
NH World (11.3)
Meet Nixta Taqueria owners Sara Mardanbigi and Edgar Rico, Discada owners Xose Velasco and Anthony Pratto, and Cuantos Tacos owner Luis 'Beto' Robledo as they introduce their parents, discuss their childhood experience as children of immigrants, and explore the paths that led them to becoming celebrated small business owners and local heroes in the Austin community. |
Thu, Oct 9 | 11:30 A.M. |
Amor
NH World (11.3)
Edgar and Sara work a night shift at Nixta Taqueria while recounting how they fell in love; Beto picks up his daughter from school and discusses balancing business ownership and co-parenting while working on his menu from home; Anthony and Xose explain the history of the discada recipe and recount how they became best friends while hosting a backyard discada party at Xose's parents' house. |
Sat, Oct 11 | 11:00 P.M. |
Tradicion
NH World (11.3)
Edgar and Sara fly to Oaxaca and visit a corn farm in San Martin Tilcajete to see the man behind the heirloom corn they use at Nixta Taqueria; Beto and his General Manager drive to San Antonio to tour their tortilla purveyor's tortilla factory and get lunch at Taquitos West Avenue; Anthony and Xose have lunch at The Olive Oil Greek Restaurant and reflect on challenges they faced after high school. |
Sat, Oct 11 | 11:30 P.M. |
Inspiracion
NH World (11.3)
Edgar and Sara explore Mercado Benito Juarez in Oaxaca City and tell their engagement story; Beto catches up with his friends and neighbors at La Santa Barbacha and Ensenada ATX and discusses the importance of supporting others in your community; Xose and Anthony serve discada tacos at a charity event for Relief Gang at J-Bar-M in Houston. |
Mon, Oct 13 | 4:00 A.M. |
Tradicion
NH World (11.3)
Edgar and Sara fly to Oaxaca and visit a corn farm in San Martin Tilcajete to see the man behind the heirloom corn they use at Nixta Taqueria; Beto and his General Manager drive to San Antonio to tour their tortilla purveyor's tortilla factory and get lunch at Taquitos West Avenue; Anthony and Xose have lunch at The Olive Oil Greek Restaurant and reflect on challenges they faced after high school. |
Mon, Oct 13 | 4:30 A.M. |
Inspiracion
NH World (11.3)
Edgar and Sara explore Mercado Benito Juarez in Oaxaca City and tell their engagement story; Beto catches up with his friends and neighbors at La Santa Barbacha and Ensenada ATX and discusses the importance of supporting others in your community; Xose and Anthony serve discada tacos at a charity event for Relief Gang at J-Bar-M in Houston. |
Thu, Oct 16 | 5:00 A.M. |
Tradicion
NH World (11.3)
Edgar and Sara fly to Oaxaca and visit a corn farm in San Martin Tilcajete to see the man behind the heirloom corn they use at Nixta Taqueria; Beto and his General Manager drive to San Antonio to tour their tortilla purveyor's tortilla factory and get lunch at Taquitos West Avenue; Anthony and Xose have lunch at The Olive Oil Greek Restaurant and reflect on challenges they faced after high school. |
Thu, Oct 16 | 5:30 A.M. |
Inspiracion
NH World (11.3)
Edgar and Sara explore Mercado Benito Juarez in Oaxaca City and tell their engagement story; Beto catches up with his friends and neighbors at La Santa Barbacha and Ensenada ATX and discusses the importance of supporting others in your community; Xose and Anthony serve discada tacos at a charity event for Relief Gang at J-Bar-M in Houston. |
Thu, Oct 16 | 11:00 A.M. |
Tradicion
NH World (11.3)
Edgar and Sara fly to Oaxaca and visit a corn farm in San Martin Tilcajete to see the man behind the heirloom corn they use at Nixta Taqueria; Beto and his General Manager drive to San Antonio to tour their tortilla purveyor's tortilla factory and get lunch at Taquitos West Avenue; Anthony and Xose have lunch at The Olive Oil Greek Restaurant and reflect on challenges they faced after high school. |
Thu, Oct 16 | 11:30 A.M. |
Inspiracion
NH World (11.3)
Edgar and Sara explore Mercado Benito Juarez in Oaxaca City and tell their engagement story; Beto catches up with his friends and neighbors at La Santa Barbacha and Ensenada ATX and discusses the importance of supporting others in your community; Xose and Anthony serve discada tacos at a charity event for Relief Gang at J-Bar-M in Houston. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
NHPBS - 11.1
Explore - 11.2
World - 11.3
Create - 11.4
Kids - 11.5
All of our channels and NHK World Japan are streaming LIVE ONLINE and on the PBS App, available on most devices.