Meuniere -
simply ming

On this episode of Simply Min, Chef Tsai cooks a delicious Sole Meuniere and a vegetarian version - Napa Cabbage Meuniere, both accompanied with Chive Rice. Before starting cooking he stirs two Agent 007 inspired cocktails - A Vesper and a non-alcoholic version, a James Bondi.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1811

No future air times were found for this episode.

About Simply Ming:

The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes.

This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish.

In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home.

From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.

Watch Simply Ming - Clips, Episodes & Previews

Meuniere

Okonomiyake/Japanese Pizza

Ming Tsai with guest William Kovel

On the Road in California: Northern California

On the Road in California: Santa Cruz

On the Road in California: Monterey

Future Broadcast times for "Simply Ming": (show all)

Fri, Oct 7	7:00 P.M.	Okonomiyake
Sat, Oct 8	2:00 P.M.	Along The Rhine
Sun, Oct 9	2:00 P.M.	Ming Tsai with Guest Rick Bayless
Sun, Oct 9	5:30 P.M.	Bok Choi
Mon, Oct 10	7:00 P.M.	Miso Salmon
Tue, Oct 11	1:00 A.M.	Miso Salmon
Fri, Oct 14	7:00 P.M.	Pound Cake
Sun, Oct 16	2:00 P.M.	Ming Tsai with Guest Carla Hall
Sun, Oct 16	5:30 P.M.	Miso Salmon
Mon, Oct 17	7:00 P.M.	Broccoli and Beef
Tue, Oct 18	1:00 A.M.	Broccoli and Beef
Fri, Oct 21	7:00 P.M.	Ravioli Two Ways
Sun, Oct 23	2:00 P.M.	Ming Tsai with Guest Susur Lee
Sun, Oct 23	5:30 P.M.	Broccoli and Beef
Mon, Oct 24	7:00 P.M.	Crab Cakes
Tue, Oct 25	1:00 A.M.	Crab Cakes