On this episode of Simply Min, Chef Tsai cooks a delicious Sole Meuniere and a vegetarian version - Napa Cabbage Meuniere, both accompanied with Chive Rice. Before starting cooking he stirs two Agent 007 inspired cocktails - A Vesper and a non-alcoholic version, a James Bondi.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1811
Fri, Feb 10 | 7:00 P.M. |
Meuniere
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The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes.
This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish.
In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home.
From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.
Sun, Jan 29 | 5:30 P.M. |
Ravioli Two Ways
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Mon, Jan 30 | 7:00 P.M. |
Sausage and Peppers
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Tue, Jan 31 | 1:00 A.M. |
Sausage and Peppers
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Fri, Feb 3 | 7:00 P.M. |
Sushi from Maui
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Sun, Feb 5 | 5:30 P.M. |
Sausage and Peppers
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Mon, Feb 6 | 7:00 P.M. |
Tsai Family Hot Pot with Mom and Dad
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Tue, Feb 7 | 1:00 A.M. |
Tsai Family Hot Pot with Mom and Dad
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Fri, Feb 10 | 7:00 P.M. |
Meuniere
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Sun, Feb 12 | 5:30 P.M. |
Tsai Family Hot Pot with Mom and Dad
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Mon, Feb 13 | 7:00 P.M. |
Wings
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Tue, Feb 14 | 1:00 A.M. |
Wings
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Fri, Feb 17 | 7:00 P.M. |
Along The Rhine
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Sun, Feb 19 | 5:30 P.M. |
Wings
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Mon, Feb 20 | 7:00 P.M. |
Bok Choi
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Tue, Feb 21 | 1:00 A.M. |
Bok Choi
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Sun, Feb 26 | 5:30 P.M. |
Bok Choi
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