Key West Eats -
sara's weeknight meals

Thu, Apr 17 10:30 A.M. NH Explore (11.2)

They call Key West the Conch Republic, but this quirky little island has some of the best seafood around. Sara's there to cook with Norman Van Aken who put Key West food on the map. First up, a spicy Bahamian soup followed by the Key West version of a pot luck, the 'Cut up' Salad. On Ask Sara, tricks for cutting avocados and cherry tomatoes.

Duration: 26 minutes and 46 seconds

Episode Number: 907

All broadcast times for this episode: (show all)

Thu, Apr 17	10:30 A.M.	Key West Eats NH Explore (11.2)

About Sara's Weeknight Meals:

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.

Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.

Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.

Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Watch Sara's Weeknight Meals - Clips, Episodes & Previews

Leftovers: Use It or Lose It

Pasta in a Pan

Key West Eats

Southern Secrets

Sketches of Spain

Fish Whisperers

Future Broadcast times for "Sara's Weeknight Meals": (show all)

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