sara's weeknight meals -
Found Flavors

Vegetables and herbs, whether they are harvested or found, are part of a heritage of flavors some feel have been lost in modern farming. Sara visits a professional forager whose unlikely career led her to supply the great restaurants of New York with "found food". After a foraging field trip, she joins Sara to make mugwort soup and asparagus with wildflowers. Sara also meets a college professor from Georgia whose mission is to rescue heritage seeds he claims have a richer flavor than those used in industrial farming.

Episode Duration: 26 minutes and 45 seconds

Episode Number: 810

No future air times were found for this episode.

About Sara's Weeknight Meals:

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.

Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.

Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.

Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Watch Sara's Weeknight Meals - Clips, Episodes & Previews

Shellfish Asian Style

One Pan Wonder

Pestopalooza

Louisiana Style

Farm to Table

Upside Down Day

Future Broadcast times for "Sara's Weeknight Meals": (show all)

Sat, Aug 20	10:30 A.M.	Louisiana Style
Sat, Sep 3	10:30 A.M.	Pestopalooza
Sat, Sep 10	10:30 A.M.	One Pan Wonder
Sat, Sep 17	10:30 A.M.	Significant Salad
Sat, Sep 24	10:30 A.M.	Five Ingredient Cookout