sara's weeknight meals -
Personal Pizza

Pizza started in Italy, but has become America's favorite food and today we have all kinds. Grilling expert Elizabeth Karmel joins Sara to make a blistered corn and asparagus pesto grilled pizza that is smoky and good. Sara has tips for rolling out pizza dough on Ask Sara. Then, it's a kid-centric meal of pasta pizza and veggies with peanut sesame sauce. Recipes: Blistered corn and asparagus pesto grilled pizza; Pasta pizza; Veggies with peanut sesame sauce.

Episode Duration: 26 minutes and 45 seconds

Episode Number: 708

No future air times were found for this episode.

Future Broadcast times for "Sara's Weeknight Meals": (show all)

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Mon, Jul 26	10:30 A.M.	Salad: It's Easy Being Green
Tue, Jul 27	10:30 A.M.	Indian Comfort Food with Floyd Cardoz
Tue, Jul 27	7:00 P.M.	Amalfi Lemons
Wed, Jul 28	1:00 A.M.	Amalfi Lemons
Wed, Jul 28	10:30 A.M.	Thanksgiving 101
Thu, Jul 29	10:30 A.M.	Soups On!
Fri, Jul 30	10:30 A.M.	Holiday Food Gifts
Sat, Jul 31	10:30 A.M.	The Bird Is The Word
Sun, Aug 1	7:00 P.M.	Costa Brava Tapas
Mon, Aug 2	10:30 A.M.	Locavore In Napa with Joey Altman
Tue, Aug 3	10:30 A.M.	Gone Fishin' with David Pasternack
Tue, Aug 3	7:00 P.M.	Paella In Spain
Wed, Aug 4	1:00 A.M.	Paella In Spain
Wed, Aug 4	10:30 A.M.	Sunday Comfort Meals