Pizza started in Italy, but has become America's favorite food and today we have all kinds. Grilling expert Elizabeth Karmel joins Sara to make a blistered corn and asparagus pesto grilled pizza that is smoky and good. Sara has tips for rolling out pizza dough on Ask Sara. Then, it's a kid-centric meal of pasta pizza and veggies with peanut sesame sauce. Recipes: Blistered corn and asparagus pesto grilled pizza; Pasta pizza; Veggies with peanut sesame sauce.
Episode Duration: 26 minutes and 45 seconds
Episode Number: 708
Sat, Aug 3 | 1:30 A.M. | Personal Pizza NH Create (11.4) |
Sat, Aug 3 | 2:30 P.M. | Personal Pizza NH Create (11.4) |
Sun, Aug 4 | 4:30 P.M. | Personal Pizza NH Create (11.4) |
Thu, Aug 8 | 9:30 P.M. | Personal Pizza NH Create (11.4) |
Fri, Aug 9 | 2:30 A.M. | Personal Pizza NH Create (11.4) |
Fri, Aug 9 | 7:00 P.M. | Personal Pizza NH Create (11.4) |
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.
Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.
Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.
Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg