sara's weeknight meals
Personal Pizza

Pizza started in Italy, but has become America's favorite food and today we have all kinds. Grilling expert Elizabeth Karmel joins Sara to make a blistered corn and asparagus pesto grilled pizza that is smoky and good. Sara has tips for rolling out pizza dough on Ask Sara. Then, it's a kid-centric meal of pasta pizza and veggies with peanut sesame sauce. Recipes: Blistered corn and asparagus pesto grilled pizza; Pasta pizza; Veggies with peanut sesame sauce.

Episode Duration: 26 minutes and 45 seconds

Episode Number: 708

Future Broadcast times for "Sara's Weeknight Meals": (show all)

Sun, Jul 25 7:00 P.M. Tuscan Villa Pasta     NH CREATE
Mon, Jul 26 10:30 A.M. Salad: It's Easy Being Green     NH EXPLORE
Tue, Jul 27 10:30 A.M. Indian Comfort Food with Floyd Cardoz     NH EXPLORE
Tue, Jul 27 7:00 P.M. Amalfi Lemons     NH CREATE
Wed, Jul 28 1:00 A.M. Amalfi Lemons     NH CREATE
Wed, Jul 28 10:30 A.M. Thanksgiving 101     NH EXPLORE
Thu, Jul 29 10:30 A.M. Soups On!     NH EXPLORE
Fri, Jul 30 10:30 A.M. Holiday Food Gifts     NH EXPLORE
Sat, Jul 31 10:30 A.M. The Bird Is The Word     NHPBS
Sun, Aug 1 7:00 P.M. Costa Brava Tapas     NH CREATE
Mon, Aug 2 10:30 A.M. Locavore In Napa with Joey Altman     NH EXPLORE
Tue, Aug 3 10:30 A.M. Gone Fishin' with David Pasternack     NH EXPLORE
Tue, Aug 3 7:00 P.M. Paella In Spain     NH CREATE
Wed, Aug 4 1:00 A.M. Paella In Spain     NH CREATE
Wed, Aug 4 10:30 A.M. Sunday Comfort Meals     NH EXPLORE

NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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