Double Down -
sara's weeknight meals

Tue, Oct 8 10:30 A.M. NH Explore (11.2)  

Sara has got nearly a week's full of meals with the simplest idea - cook once, eat twice. Day one starts with a spicy roast pork that's easy and delicious. Day two, that pork is transformed into a Vietnamese banh mi sandwich. On day three, dinner is Peruvian baked chicken thighs that are transformed on day four into chicken and tomatillo salsa nachos. On Ask Sara, Sara answers a viewer's question on the best way to get kids involved in the kitchen. Recipes: Spicy roast pork; My banh mi; Peruvian baked chicken thighs; Chicken and tomatillo salsa nachos.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 704

All broadcast times for this episode: (show all)

About Sara's Weeknight Meals:

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.

Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.

Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.

Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Visit the Sara's Weeknight Meals web site

Watch Sara's Weeknight Meals - Clips, Episodes & Previews

Soul of the South

From the Latin Kitchen

Double Down

Southern Secrets

Sketches of Spain

Fish Whisperers

NHPBS Over-the-Air Broadcast

NHPBS Five Channels

NHPBS Passport - Learn More